Saccharides

Saccharides

Saccharides include monosaccharides, oligosaccharides, polysaccharides, sugar alcohols, and glycoconjugates used in metabolic studies, cell biology, vaccine development, and food science. These molecules play indispensable roles in energy metabolism, glycosylation, structural biology, and immune modulation. Polysaccharides serve as bioactive compounds, drug carriers, and cell-culture supplements. Oligosaccharides enable microbiome research and prebiotic development. High structural purity and controlled stereochemistry are essential due to the complexity of carbohydrate chemistry. Saccharides support applications ranging from diagnostic assay development to therapeutic polysaccharide formulations.

n-Acetylmannosaminuronic Acid-n-Acetylglucosamine-Pyrophosphorylundecaprenol CAS NO 94230-52-1

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CAS No.:94230-52-1

Grade:Pharmacy Grade

Content:99.90%

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Beta-D-Fructofuranose, 6-(Dihydrogen Phosphate), Disodium Salt CAS NO 94333-57-0

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CAS No.:94333-57-0

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Content:99.90%

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Beta-D-Fructofuranose, 1,6-Bis(Dihydrogen Phosphate), Trisodium Salt CAS NO 94333-58-1

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CAS No.:94333-58-1

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Beta-D-Fructofuranose, 1,6-Bis(Dihydrogen Phosphate), Tetrasodium Salt CAS NO 94333-59-2

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CAS No.:94333-59-2

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(25R)-7Α-[[2-(Acetylamino)-2-Deoxy-Β-D-Glucopyranosyl]Oxy]-26-Hydroxycholest-4-En-3-One CAS NO 94426-00-3

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CAS No.:94426-00-3

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Uridine 5'-(Trihydrogen Diphosphate), Mono-Alpha-D-Galactopyranosyl Ester, Dipotassium Salt CAS NO 94481-69-3

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CAS No.:94481-69-3

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1-Deoxy-1-Nitro-L-Galactitol CAS NO 94481-72-8

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CAS No.:94481-72-8

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Content:99.90%

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Amyl 2-Acetamido-2-Deoxy-Beta-D-Glucopyranoside CAS NO 94483-64-4

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CAS No.:94483-64-4

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Content:99.90%

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