Saccharides

Saccharides

Saccharides include monosaccharides, oligosaccharides, polysaccharides, sugar alcohols, and glycoconjugates used in metabolic studies, cell biology, vaccine development, and food science. These molecules play indispensable roles in energy metabolism, glycosylation, structural biology, and immune modulation. Polysaccharides serve as bioactive compounds, drug carriers, and cell-culture supplements. Oligosaccharides enable microbiome research and prebiotic development. High structural purity and controlled stereochemistry are essential due to the complexity of carbohydrate chemistry. Saccharides support applications ranging from diagnostic assay development to therapeutic polysaccharide formulations.

Lacto-n-Fucopentaose Ii CAS NO 21973-23-9

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CAS No.:21973-23-9

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Content:99.90%

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1-Thio-Beta-D-Glucopyranose 1-[5-(Methylthio)-n-(Sulphooxy)Valerimidate] CAS NO 21973-56-8

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CAS No.:21973-56-8

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Methyl Α-D-Lactoside CAS NO 21973-65-9

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CAS No.:21973-65-9

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(2R,3R,4S,5R,6R)-2-[(2R,3R,4S,5R)-6-Amino-4,5-Dihydroxy-2-(Hydroxymethyl)Oxan-3-Yl]Oxy-6-(Hydroxymethyl)Oxane-3,4,5-Triol CAS NO 21973-66-0

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CAS No.:21973-66-0

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(2S,3S,4S,5S)-2,3,4,5-Tetrahydroxyhexanedioic Acid CAS NO 22076-54-6

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CAS No.:22076-54-6

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Beta-D-Glucopyranose, 1-Thio-, 1-[5-(Methylsulfonyl)-n-(Sulfooxy)Pentanimidate], Monopotassium Salt CAS NO 22149-26-4

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CAS No.:22149-26-4

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Glucosylglycerol CAS NO 22160-26-5

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CAS No.:22160-26-5

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L-Lyxose Diethyl Dithioacetal CAS NO 22249-18-9

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CAS No.:22249-18-9

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