Pyrazine Flavors

Pyrazine Flavors

Pyrazine flavors are key contributors to roasted, nutty, earthy, cocoa-like, and toasted notes in a wide variety of savory and sweet flavor systems. Naturally formed during the Maillard reaction, pyrazines are essential for developing authentic roasted aromas in coffee, cocoa, baked goods, nuts, and snack seasonings. They exhibit extremely high odor activity, meaning small dosages can dramatically influence flavor impact. Pyrazines provide depth, warmth, and character, bridging top and middle notes within complex flavor structures. Their stability and strong identity make them critical building blocks for reaction flavors and for enhancing realism in plant-based meat products. Because of their potency, precise dosage control is vital.

Pyrazine, 2,3-Dihydro-2,6-Dimethyl-5-Propyl- (9Ci) CAS NO 539826-66-9

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CAS No.:539826-66-9

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Pyrazine, 2,3-Dihydro-2,5-Dimethyl-6-Propyl- (9Ci) CAS NO 539826-67-0

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CAS No.:539826-67-0

Grade:Pharmacy Grade

Content:99.90%

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Pyrazine, 2,3-Dihydro-2,6-Dimethyl-5-Pentyl- (9Ci) CAS NO 539826-70-5

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CAS No.:539826-70-5

Grade:Pharmacy Grade

Content:99.90%

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Pyrazine, 2,3-Dihydro-2,5-Dimethyl-6-Pentyl- (9Ci) CAS NO 539826-71-6

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CAS No.:539826-71-6

Grade:Pharmacy Grade

Content:99.90%

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Pyrazine, 1,2,5,6-Tetrahydro-2,3,5-Trimethyl- (9Ci) CAS NO 539826-76-1

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CAS No.:539826-76-1

Grade:Pharmacy Grade

Content:99.90%

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Pyrazine, 2,3-Diethyl-1,2,5,6-Tetrahydro-5-Methyl- CAS NO 539826-79-4

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CAS No.:539826-79-4

Grade:Pharmacy Grade

Content:99.90%

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Pyrazine, 1,2,5,6-Tetrahydro-2,5-Dimethyl-3-Propyl- CAS NO 539826-81-8

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CAS No.:539826-81-8

Grade:Pharmacy Grade

Content:99.90%

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Pyrazine, 2-(1-Methylethyl)-5-(1-Methylpropyl)- (9Ci) CAS NO 595605-19-9

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CAS No.:595605-19-9

Grade:Pharmacy Grade

Content:99.90%

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