Acetal and Ketal Flavors

Acetal and Ketal Flavors

Acetal and ketal flavors are specialty aroma compounds formed through reactions between aldehydes or ketones and alcohols, resulting in highly stable, sweet, fruity, and smooth aromatic profiles. These materials provide round, mellow, and persistent notes that help stabilize volatile components and enhance overall flavor harmony. Acetals are commonly used to impart apple, pear, tropical, and rum-like notes, while ketals offer creamy, buttery, or confectionery characteristics. Their resistance to hydrolysis under neutral conditions makes them useful in beverages, baked goods, candies, chewing gum, and complex fruit systems. They serve as excellent blending agents, improving cohesion across multi-note formulations.

Methyl Cedryl Ether CAS NO 19870-74-7

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CAS No.:19870-74-7

Grade:Pharmacy Grade

Content:99.90%

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Acetaldehydepropylenegylcolacetal CAS NO 100760-25-6

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CAS No.:100760-25-6

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Content:99.90%

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3Ah-Cyclopenta-1,3-Dioxole, Tetrahydro-2,2,4-Trimethyl- (6Ci) CAS NO 112047-22-0

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CAS No.:112047-22-0

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Content:99.90%

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1,1-Diethoxy-n-Tetradecane CAS NO 117397-87-2

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CAS No.:117397-87-2

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Content:99.90%

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2-(2,4-Dimethylcyclohex-3-Ene-1-Yl)-5-Methyl-5-(1-Methylpropyl)-1,3-Dioxane CAS NO 117933-89-8

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CAS No.:117933-89-8

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Content:99.90%

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Ethylvanillinbeta-D-Glucopyranoside CAS NO 122397-96-0

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CAS No.:122397-96-0

Grade:Pharmacy Grade

Content:99.90%

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1,3-Dioxolan, 2,4-Dimethyl-2-(5,6,7,8,-Tetrahydro-5,5,8,8-Tetramethyl-2-Naphtalenyl)- CAS NO 131812-51-6

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CAS No.:131812-51-6

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Content:99.90%

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1,3-Dioxolan, 2,4-Dimethyl-2-(5,6,7,8,-Tetrahydro-5,5,8,8-Tetramethyl-2-Naphtalenyl)- CAS NO 131812-52-7

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CAS No.:131812-52-7

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Content:99.90%

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