Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

2-Decanol, Benzoate CAS NO 31637-00-0

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CAS No.:31637-00-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

1-Hexylallyl Acetate CAS NO 31795-37-6

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CAS No.:31795-37-6

Grade:Pharmacy Grade

Content:99.90%

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3-tert-Butylcyclohexyl Acetate CAS NO 31846-06-7

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CAS No.:31846-06-7

Grade:Pharmacy Grade

Content:99.90%

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4-tert-Butylcyclohexyl Acetate CAS NO 32210-23-4

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CAS No.:32210-23-4

Grade:Pharmacy Grade

Content:99.90%

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1,3,4,5,6,7-Hexahydro-1,1,5,5-Tetramethyl-2H-2,4A-Methanonaphthalen-7-Yl Acetate CAS NO 32213-88-0

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CAS No.:32213-88-0

Grade:Pharmacy Grade

Content:99.90%

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Acetyl Caryophyllene CAS NO 32214-91-8

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CAS No.:32214-91-8

Grade:Pharmacy Grade

Content:99.90%

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Ethyl 3,3,5-Trimethylcyclohexaneacetate CAS NO 32349-98-7

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CAS No.:32349-98-7

Grade:Pharmacy Grade

Content:99.90%

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Pentanoic Acid, 2-Ethyl-3-Oxo-, Methyl Ester CAS NO 32493-32-6

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CAS No.:32493-32-6

Grade:Pharmacy Grade

Content:99.90%

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