Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

3-Oxobutyric Acid 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester CAS NO 25456-03-5

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CAS No.:25456-03-5

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Salicylic Acid Furfuryl Ester CAS NO 25485-89-6

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CAS No.:25485-89-6

Grade:Pharmacy Grade

Content:99.90%

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Methyl A-Methylcinnamate CAS NO 25692-59-5

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CAS No.:25692-59-5

Grade:Pharmacy Grade

Content:99.90%

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Acetic Acid Lavandulyl Ester CAS NO 25905-14-0

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CAS No.:25905-14-0

Grade:Pharmacy Grade

Content:99.90%

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[1R-(1Alpha,2Beta,5Alpha)]-p-Menthyl Phenylacetate CAS NO 26171-78-8

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CAS No.:26171-78-8

Grade:Pharmacy Grade

Content:99.90%

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Dihydroterpinyl Acetate CAS NO 26252-11-9

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CAS No.:26252-11-9

Grade:Pharmacy Grade

Content:99.90%

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Methyl (3S-(3Alpha,3Aalpha,6Alpha,8Aalpha))-Octahydro-7,7-Dimethyl-8-M Ethylene-1H-3A,6-Methanoazulene-3-Carboxylate CAS NO 26410-02-6

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CAS No.:26410-02-6

Grade:Pharmacy Grade

Content:99.90%

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Methyl Perillate 97 CAS NO 26460-67-3

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CAS No.:26460-67-3

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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