Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

4-Benzyloxyphenylethyl Octanoate CAS NO 137422-37-8

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CAS No.:137422-37-8

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid, 4-Methyl-, 2-Methylbutyl Ester CAS NO 137619-80-8

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CAS No.:137619-80-8

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Content:99.90%

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4-Octenoic Acid, Ethyl Ester CAS NO 138234-61-4

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CAS No.:138234-61-4

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Content:99.90%

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Benzenemethanol, -Alpha--Methyl-4-(2-Methylpropyl)-, Acetate (9Ci) CAS NO 138948-58-0

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CAS No.:138948-58-0

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Content:99.90%

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2-Propenoic Acid, 3-Phenyl-, 2,2-Dimethylpropyl Ester, (E)- CAS NO 138964-29-1

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CAS No.:138964-29-1

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Content:99.90%

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2-Propenoic Acid, 3-Phenyl-, 1-Ethylpropyl Ester, (2E)- CAS NO 138964-36-0

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CAS No.:138964-36-0

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Content:99.90%

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Limontar CAS NO 139202-88-3

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CAS No.:139202-88-3

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Content:99.90%

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Methyl 3-Hydroxy-4,7,7-Trimethylbicyclo[2.2.1]Heptane-1-Carboxylate CAS NO 139615-62-6

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CAS No.:139615-62-6

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Content:99.90%

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