Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

7-Methyl-1-Octyl Formate CAS NO 96097-17-5

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CAS No.:96097-17-5

Grade:Pharmacy Grade

Content:99.90%

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(1Alpha,2Beta,5Alpha)-5-Methyl-2-(1-Methylethyl)Cyclohexyl Palmitate CAS NO 96097-19-7

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CAS No.:96097-19-7

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Content:99.90%

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Ethyl 2-Propyl-4-Pentenoate CAS NO 96107-26-5

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CAS No.:96107-26-5

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Content:99.90%

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Hex-3-Enyl (,6Z)-3,7-Dimethylocta-2,6-Dienoate CAS NO 96619-85-1

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CAS No.:96619-85-1

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Content:99.90%

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2-Methylpropyl 2-Ethyl-2-Methyl-Butanoate CAS NO 96723-99-8

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CAS No.:96723-99-8

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Content:99.90%

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1,1-Dimethyl-5-Methyleneheptyl Isobutyrate CAS NO 96846-64-9

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CAS No.:96846-64-9

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Content:99.90%

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1,1-Dimethyl-5-Methyleneheptyl Valerate CAS NO 96846-65-0

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CAS No.:96846-65-0

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Content:99.90%

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2-Methyl-6-Methylene-2-Octyl Propionate CAS NO 96846-66-1

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CAS No.:96846-66-1

Grade:Pharmacy Grade

Content:99.90%

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