Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

(R)-3,7-Dimethyloct-6-Enyl Isovalerate CAS NO 94345-75-2

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CAS No.:94345-75-2

Grade:Pharmacy Grade

Content:99.90%

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1-(8-Isopropyl-6-Methylbicyclo[2.2.2]Oct-5-En-2-Yl)Ethyl Acetate CAS NO 94349-59-4

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CAS No.:94349-59-4

Grade:Pharmacy Grade

Content:99.90%

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2-Methyl-5-(1-Methylvinyl)-2-Cyclohexen-1-Yl Isovalerate CAS NO 94386-39-7

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CAS No.:94386-39-7

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Content:99.90%

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[4-(1-Methylvinyl)-1-Cyclohexen-1-Yl]Methyl Isovalerate CAS NO 94386-40-0

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CAS No.:94386-40-0

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Content:99.90%

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cis-3-Vinylcyclohexyl Acetate CAS NO 94386-63-7

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CAS No.:94386-63-7

Grade:Pharmacy Grade

Content:99.90%

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trans-3-Vinylcyclohexyl Acetate CAS NO 94386-64-8

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CAS No.:94386-64-8

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Content:99.90%

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3,7,11,15-Tetramethyl-2-Hexadecenyl (9Z,12Z)-Octadeca-9,12-Dienoate CAS NO 94424-70-1

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CAS No.:94424-70-1

Grade:Pharmacy Grade

Content:99.90%

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(S)-3,7-Dimethyloct-7-Enyl Acetate CAS NO 94481-73-9

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CAS No.:94481-73-9

Grade:Pharmacy Grade

Content:99.90%

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