Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

3-Cyclohexene-1-Methanol, .Alpha.,.Alpha.,4-Trimethyl-, 2-Aminobenzoate CAS NO 14481-52-8

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CAS No.:14481-52-8

Grade:Pharmacy Grade

Content:99.90%

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1-Methyl-1-(4-Methylcyclohex-3-Enyl)Ethyl Valerate CAS NO 14481-55-1

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CAS No.:14481-55-1

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Content:99.90%

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Benzoic Acid,4-(2-Phenylethyl)-,Methyl Ester CAS NO 14518-67-3

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CAS No.:14518-67-3

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Content:99.90%

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Anisyln-Butyrate CAS NO 14617-95-9

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CAS No.:14617-95-9

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Content:99.90%

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(2E)-2-Nonenoic Acid Methyl Ester CAS NO 14952-06-8

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CAS No.:14952-06-8

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Content:99.90%

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cis-7-Dodecenyl Acetate CAS NO 14959-86-5

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CAS No.:14959-86-5

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Content:99.90%

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3,7-Dimethyloct-6-En-2-Yl Acetate CAS NO 15103-31-8

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CAS No.:15103-31-8

Grade:Pharmacy Grade

Content:99.90%

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4,7,7-Trimethylbicyclo[4.1.0]Hept-4-En-3-Ylmethyl Acetate CAS NO 15103-33-0

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CAS No.:15103-33-0

Grade:Pharmacy Grade

Content:99.90%

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