Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

p-Tolyl 2-Methylbutyrate CAS NO 67952-39-0

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CAS No.:67952-39-0

Grade:Pharmacy Grade

Content:99.90%

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1,5-Dimethylhexyl Acetate CAS NO 67952-57-2

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CAS No.:67952-57-2

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Content:99.90%

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Amyl-2-Methylbutyrate CAS NO 68039-26-9

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CAS No.:68039-26-9

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Content:99.90%

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Geranyl Pelargonate CAS NO 68039-29-2

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CAS No.:68039-29-2

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Content:99.90%

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Methyl 2-[[[3-(4-Hydroxy-4-Methylpentyl)-3-Cyclohexen-1-Yl]Methylene]Amino]Benzoate CAS NO 68039-34-9

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CAS No.:68039-34-9

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Content:99.90%

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1-Hexanol,3,5,5-Trimethyl-,Propanoate(9Ci) CAS NO 68039-36-1

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CAS No.:68039-36-1

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Content:99.90%

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Citronellyl Tiglate CAS NO 68039-38-3

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CAS No.:68039-38-3

Grade:Pharmacy Grade

Content:99.90%

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3A,4,5,6,7,7A-Hexahydro-4,7-Methano-1(3)H-Inden-6-Yl Isobutyrate CAS NO 68039-39-4

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CAS No.:68039-39-4

Grade:Pharmacy Grade

Content:99.90%

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