Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

Isomintlactone CAS NO 75684-66-1

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CAS No.:75684-66-1

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4-Oxo-1,3,3-Trimethyl-7-Oxabicyclo[4.1.0]Heptane-2-Carboxylic Acid Ethyl Ester CAS NO 75800-49-6

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CAS No.:75800-49-6

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3-[6-(2-Hydroxy-2,6,6-Trimethylcyclohexyl)-4-Methyl-3-Hexenyl]-5-Methoxy-2(5H)-Furanone CAS NO 76215-28-6

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CAS No.:76215-28-6

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Oxacyclopentadec-11-En-2-One CAS NO 76293-69-1

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CAS No.:76293-69-1

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2,6-Diethyl-3,4-Dihydro-3,5-Dimethyl-2H-Pyran CAS NO 77372-64-6

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CAS No.:77372-64-6

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3-(3-Phenylpropyl)-4-Hydroxy-2(5H)Furanone CAS NO 78128-85-5

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CAS No.:78128-85-5

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(2E,6E)-3,7-Dimethyl-8-(4-Methyl-2-Furyl)Octa-2,6-Dienoic Acid (2,3-Dihydro-3-Methylenefuran-2-Yl) Ester CAS NO 78284-85-2

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CAS No.:78284-85-2

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(S)-(-)Hydroxymethyl-3(2H)-Furanone CAS NO 78508-96-0

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CAS No.:78508-96-0

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