Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

Furaneol Β-D-Glucopyranoside Tetraacetate CAS NO 121063-57-8

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CAS No.:121063-57-8

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2(3H)-Furanone,Dihydro-3,4-Dimethyl-5-(1-Methylethyl)-,(3Alpha,4Bta,5Alpha)-(9Ci) CAS NO 121725-92-6

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CAS No.:121725-92-6

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2(3H)-Furanone,Dihydro-3,4-Dimethyl-5-(1-Methylethyl)-,(3Alpha,4Bta,5Bta)-(9Ci) CAS NO 121725-93-7

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2(3H)-Furanone,3-Ethyldihydro-5-(1-Methylethyl)-,trans-(9Ci) CAS NO 121725-95-9

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Furo[2,3-B]Furan-2(3H)-One, 5-Ethoxytetrahydro-3,3A-Dimethyl-, (3Alpha,3Aba,5Alpha,6Aba)- (9Ci) CAS NO 122130-89-6

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CAS No.:122130-89-6

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9-Hydroxy-Gamma-Tetradecalactone CAS NO 122629-53-2

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CAS No.:122629-53-2

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Delta-Lactone CAS NO 126784-20-1

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CAS No.:126784-20-1

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2(3H)-Furanone, 3-Acetyldihydro-4-Hydroxy-4,5,5-Trimethyl-3-Propyl- (9Ci) CAS NO 127489-81-0

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CAS No.:127489-81-0

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