Natural Food Colors

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Natural Food Colors

Natural food colors are pigments extracted from plant, animal, or microbial sources through physical, enzymatic, or fermentation processes. Common examples include carotenoids, anthocyanins, chlorophylls, betalains, and turmeric-derived curcuminoids. They provide clean-label appeal and align with consumer demand for minimally processed, natural ingredients. Natural colors are widely used in beverages, confectionery, dairy products, sauces, bakery items, and nutritional supplements. While offering authentic and earthy hues, natural pigments may exhibit variability in stability, affected by light, heat, oxygen, and pH conditions. Advances in microencapsulation, stabilization technologies, and selective extraction have improved their performance in commercial applications. As sustainability becomes increasingly important, natural food colors continue to gain market share as eco-friendly alternatives to synthetic dyes.

(9Z)-Β-Carotene CAS NO 13312-52-2

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CAS No.:13312-52-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Chlorophyllinb CAS NO 13962-39-5

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CAS No.:13962-39-5

Grade:Pharmacy Grade

Content:99.90%

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Laccaic Acid E CAS NO 14597-16-1

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CAS No.:14597-16-1

Grade:Pharmacy Grade

Content:99.90%

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Isobetanin CAS NO 15121-53-6

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CAS No.:15121-53-6

Grade:Pharmacy Grade

Content:99.90%

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Vioxanthin CAS NO 15447-05-9

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CAS No.:15447-05-9

Grade:Pharmacy Grade

Content:99.90%

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Magnesium Chlorophyllin, 13-98% CAS NO 15611-43-5

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CAS No.:15611-43-5

Grade:Pharmacy Grade

Content:99.90%

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Copper Chlorophyll CAS NO 15739-09-0

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CAS No.:15739-09-0

Grade:Pharmacy Grade

Content:99.90%

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1',2'-Dihydro-1'-Methoxy-Χ,Ψ-Caroten-4'-One CAS NO 16840-70-3

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CAS No.:16840-70-3

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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