Synthetic Food Colors

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Synthetic Food Colors

Synthetic food colors are chemically manufactured pigments used to enhance or restore the visual appeal of food and beverages. These colorants offer high tinting strength, excellent stability to heat, light, and pH variations, and uniform color consistency across production batches. They are widely applied in confectionery, beverages, baked goods, dairy products, snacks, and processed foods. Synthetic colors can achieve vibrant, reproducible shades that are difficult to obtain with natural pigments, making them highly efficient for large-scale industrial applications. Their precise composition ensures predictable behavior during processing, storage, and distribution. Although they undergo rigorous safety evaluations by regulatory bodies such as FDA and EFSA, their usage levels and permitted applications vary by region. Synthetic food colors contribute significantly to product identity, consumer appeal, and brand differentiation.

3-Hydroxy-4-[(2,6-Dimethylphenyl)Azo]-2,7-Naphthalenedisulfonic Acid Disodium Salt CAS NO 18483-26-6

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CAS No.:18483-26-6

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Vita Blue CAS NO 122079-36-1

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CAS No.:122079-36-1

Grade:Pharmacy Grade

Content:99.90%

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Fast Green Fcf CAS NO 2353-45-9

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CAS No.:2353-45-9

Grade:Pharmacy Grade

Content:99.90%

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Black Pn CAS NO 2519-30-4

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CAS No.:2519-30-4

Grade:Pharmacy Grade

Content:99.90%

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Sunset Yellow Fcf CAS NO 2783-94-0

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CAS No.:2783-94-0

Grade:Pharmacy Grade

Content:99.90%

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Foodred6 CAS NO 25738-43-6

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CAS No.:25738-43-6

Grade:Pharmacy Grade

Content:99.90%

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Yellow 2G CAS NO 25739-65-5

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CAS No.:25739-65-5

Grade:Pharmacy Grade

Content:99.90%

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Allura Red Ac CAS NO 25956-17-6

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CAS No.:25956-17-6

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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