Artificial Flavors

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Artificial Flavors

Artificial flavors are chemically synthesized compounds designed to replicate specific taste and aroma profiles found in natural foods. These flavoring agents provide consistent quality, stability, and cost efficiency, making them widely used in beverages, confectionery, snacks, baked goods, and dairy products. Artificial flavors offer superior formulation flexibility because their composition can be precisely engineered to withstand heat processing, pH variations, and long-term storage. They enable flavor enhancement, masking of off-notes, and creation of unique sensory experiences not easily achievable with natural ingredients. Due to their high purity and repeatability, artificial flavors play an essential role in large-scale food manufacturing and innovative product development.

Fema 3889 CAS NO 65737-52-2

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CAS No.:65737-52-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Furan, 2-(Methyltrithio)Methyl- CAS NO 66169-00-4

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CAS No.:66169-00-4

Grade:Pharmacy Grade

Content:99.90%

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Oxirane, Methyl-, Polymer With Oxirane, Mono-C10-16-Alkyl Ethers, Phosphates CAS NO 68649-29-6

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CAS No.:68649-29-6

Grade:Pharmacy Grade

Content:99.90%

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Butyl Sorbate CAS NO 7367-78-4

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CAS No.:7367-78-4

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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