Fatty Acids and Fatty Acid Methyl Esters

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Fatty Acids and Fatty Acid Methyl Esters

Fatty acids and fatty acid methyl ester (FAME) standards are essential reference materials used for profiling lipid composition, evaluating nutritional quality, detecting adulteration, and supporting regulatory compliance in food and feed analysis. These standards include individual saturated, monounsaturated, and polyunsaturated fatty acids, as well as certified FAME mixtures for GC and GC–MS quantification. They enable accurate determination of omega-3 and omega-6 fatty acids, trans-fat content, and fatty-acid distribution in oils, dairy products, meat, aquaculture products, and plant-based foods. FAME standards ensure consistency in chromatographic retention times, peak identification, and quantitative accuracy. Their traceable purity and stability are crucial for validating lipid-analysis methods in laboratories responsible for food safety, nutritional labeling, and authenticity verification.

(4R,8R,12R)-4,8,12,16-Tetramethylheptadecanoic Acid Methyl Ester CAS NO 34656-31-0

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CAS No.:34656-31-0

Grade:Pharmacy Grade

Content:99.90%

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Hexadecatrienoic Acid Methyl Ester CAS NO 37822-81-4

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CAS No.:37822-81-4

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Hentriacontanoic Acid CAS NO 38232-01-8

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CAS No.:38232-01-8

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Pinolenic Acid Methyl Ester CAS NO 38406-57-4

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CAS No.:38406-57-4

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(5E,8E,11E,14E)-5,8,11,14-Icosatetraenoic Acid Methyl Ester CAS NO 38575-18-7

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CAS No.:38575-18-7

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5,8-Tetradecadienoic Acid, (5Z,8Z)- CAS NO 39039-37-7

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CAS No.:39039-37-7

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Arachidic Acid-1-13C CAS NO 335080-96-1

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CAS No.:335080-96-1

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Glyceryl Tri(Octadecanoate-2,2-D2) CAS NO 352431-39-1

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CAS No.:352431-39-1

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