Phenylpropanoids
Phenylpropanoids
Phenylpropanoids are aromatic natural compounds originating from the phenylalanine metabolic pathway in plants. They exhibit diverse biological activities such as antioxidant, anti-inflammatory, antimicrobial, and vascular-protective effects. Common sources include cinnamon, cloves, basil, and numerous medicinal herbs. Their structural diversity supports wide applications in functional foods, botanical therapeutics, and natural-product drug discovery.
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