Description

Ganoderan B is a bioactive polysaccharide-peptide complex derived from the medicinal mushroom *Ganoderma lucidum* (Reishi). This compound is valued for its significant immunomodulatory and metabolic regulatory properties, making it a key ingredient for advanced research and product development. It is primarily utilized by manufacturers in the nutraceutical, pharmaceutical, and cosmeceutical industries seeking natural, research-backed bioactive components.

Application

• Nutraceutical Formulations: Incorporated into dietary supplements, functional foods, and health drinks for immune system support and general wellness.
• Pharmaceutical Research: Serves as a critical reference standard and active pharmaceutical ingredient (API) in preclinical studies targeting immunology, oncology, and metabolic disorders.
• Cosmeceutical Products: Used in high-end skincare serums and creams for its purported anti-aging and skin-barrier enhancing properties.
• Biomedical Studies: Employed in academic and industrial research to investigate its mechanisms of action, including macrophage activation and glucose metabolism modulation.
• Functional Ingredient Development: Integrated into specialized products for sports nutrition and veterinary health applications.

Basic Information

Product Name	Ganoderan B
CAS No.	99332-04-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Ganoderan B; Ganoderma lucidum polysaccharide peptide; Reishi polysaccharide-peptide; GL-PP; Ganopoly component B; Ganoderma β-D-glucan-peptide complex
EINECS	Contact for details

Quality Control

Our Ganoderan B is produced and tested under strict quality management systems. Each batch undergoes comprehensive analysis to ensure identity, purity, and biological activity, meeting the stringent requirements for research and formulation. A Certificate of Analysis (COA) detailing specifications such as polysaccharide content, peptide content, and biological assay results is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or as specified on the label or COA. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to maintain stability and potency.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms to reference standard
Assay (Polysaccharide)	≥ 70.0%
Assay (Peptide)	≥ 15.0%
Loss on Drying	≤ 8.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.