Description

2-Methylbutyl 3-Methylbutenoate is a specialized ester compound valued for its unique organoleptic properties and chemical reactivity. This product is significant for its role as a versatile intermediate and flavor/fragrance ingredient in high-value manufacturing processes. It is primarily needed by industries involved in the synthesis of fine chemicals, flavor and fragrance creation, and advanced material science.

Application

• Flavor and Fragrance Industry: Used as a key building block or modifier in the synthesis of complex fruity, green, or floral aroma compounds.
• Fine Chemical Synthesis: Serves as a versatile ester intermediate in organic synthesis for pharmaceuticals, agrochemicals, and specialty materials.
• Food Additive Manufacturing: Employed in the production of synthetic flavoring agents for beverages, confectionery, and processed foods.
• Cosmetics and Personal Care: Incorporated as a fragrance component in perfumes, lotions, soaps, and other scented products.
• Research and Development: Utilized in academic and industrial R&D labs for studying esterification reactions and developing new chemical entities.
• Polymer and Resin Modification: Acts as a reactive monomer or plasticizer additive in specialty polymer formulations.

Basic Information

Product Name	2-Methylbutyl 3-Methylbutenoate
CAS No.	97890-13-6
Molecular Formula	C10H18O2
Molecular Weight	170.25 g/mol
Synonyms	3-Methyl-2-butenoic acid 2-methylbutyl ester; 2-Methylbutyl 3-methylbut-2-enoate; Prenyl isovalerate (related isomer); Isoamyl angelate (related); Angelic acid isoamyl ester (related); 2-Butenoic acid, 3-methyl-, 2-methylbutyl ester; Isoamyl tiglate (related isomer); Contact for additional trade names.
EINECS	Contact for details

Quality Control

Our 2-Methylbutyl 3-Methylbutenoate is produced under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) documenting key parameters are available upon request, supporting compliance with relevant industry standards for flavor and fragrance ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; for long-term storage, consider an inert atmosphere (e.g., nitrogen blanket) to maintain optimal quality. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.430 - 1.440
Specific Gravity (20/20°C)	0.870 - 0.890
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.