Description

Kolaviron CAS NO 97560-11-7 is a standardized, complex biflavonoid extract derived from the seeds of the African tree Garcinia kola. This natural compound is valued for its potent antioxidant and hepatoprotective properties, making it a key ingredient for research and development in the nutraceutical and pharmaceutical sectors. It is primarily sought by manufacturers and research institutions focused on developing dietary supplements, functional food ingredients, and investigational therapeutic agents.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and powders for liver support, antioxidant, and general wellness products.
• Pharmaceutical Research: Serves as a reference standard and active pharmaceutical ingredient (API) in preclinical and clinical studies targeting oxidative stress and liver disorders.
• Functional Food & Beverage: Incorporated into health-focused food and drink products to enhance their bioactive profile.
• Cosmeceuticals: Used in advanced skincare formulations for its anti-aging and protective effects against environmental damage.
• Veterinary Health Products: Applied in animal health supplements for similar hepatoprotective and antioxidant benefits.
• Reference Standard: Utilized in analytical laboratories for quality control, method development, and identification of Garcinia kola extracts.

Basic Information

Product Name	Kolaviron
CAS No.	97560-11-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Garcinia Biflavonoid Complex; Garcinia kola Seed Biflavonoids; GB1; Kolaviron (Garcinia kola); Kolaflavanone; Biflavonoid Extract (Garcinia kola)
EINECS	Contact for details

Quality Control

Our Kolaviron extract is produced and tested under stringent quality management protocols. Each batch is analyzed to confirm identity, purity, and the standardized content of key biflavonoids (such as GB1, GB2, and kolaflavanone). A comprehensive Certificate of Analysis (COA) detailing assay results, heavy metals, residual solvents, and microbiological limits is provided to ensure compliance with cGMP, ISO, and relevant food/pharmaceutical guidance for your specific application.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which may affect stability and potency.

Specification

Item	Specification
Appearance	Fine yellow to brownish powder
Identification (HPLC/IR)	Complies with standard
Assay (Total Biflavonoids)	≥ 80% (by HPLC)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Total Aerobic Microbial Count	≤ 1000 cfu/g
Total Yeast & Mold Count	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.