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(Z)-3-Hexenyl 2-Oxocyclopentanecarboxylate CAS NO 94087-84-0


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CAS No.:94087-84-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

(Z)-3-Hexenyl 2-Oxocyclopentanecarboxylate is a high-purity fragrance and flavor intermediate, specifically an ester derivative of cyclopentanone, known for its unique green, fruity, and slightly floral organoleptic profile. This compound is valued for its ability to impart fresh, natural top notes and enhance the complexity of sophisticated aroma compositions. It is primarily sought after by manufacturers in the flavor and fragrance (F&F), cosmetics, and fine chemical synthesis industries.

Application

  • Fragrance Formulation: A key ingredient for creating fresh, green, and fruity accords in perfumes, colognes, and personal care products.
  • Flavor Enhancement: Used to impart natural green, fruity, and tropical nuances in food and beverage flavorings.
  • Cosmetic Ingredients: Incorporated into lotions, creams, and soaps for its aromatic properties and as a functional intermediate.
  • Fine Chemical Synthesis: Serves as a valuable chiral building block or intermediate in the synthesis of more complex organic molecules.
  • Aroma Chemicals Production: Used in the manufacturing of other high-value aroma chemicals and specialty esters.
  • Household & Industrial Products: Applied in air fresheners, detergents, and cleaning agents to provide pleasant, natural scents.

Basic Information

Product Name (Z)-3-Hexenyl 2-Oxocyclopentanecarboxylate
CAS No. 94087-84-0
Molecular Formula C12H18O3
Molecular Weight 210.27 g/mol
Synonyms (Z)-3-Hexenyl 2-oxocyclopentanecarboxylate; (Z)-3-Hexenyl 2-oxo-1-cyclopentanecarboxylate; cis-3-Hexenyl 2-oxocyclopentanecarboxylate; Leaf alcohol oxocyclopentanecarboxylate; 2-Oxocyclopentanecarboxylic acid (3Z)-3-hexen-1-yl ester; Green Leaf Ester (trade name context); FEMA 3984 (if approved for flavor use); Hexenyl cyclopentanone carboxylate
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Quality Control

Our (Z)-3-Hexenyl 2-Oxocyclopentanecarboxylate is produced under strict quality management systems to ensure batch-to-batch consistency and high purity suitable for flavor and fragrance applications. Quality is verified through comprehensive analytical testing including GC, HPLC, and NMR. A Certificate of Analysis (COA) detailing identity, purity, and specific impurity profiles is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is easily oxidized; for long-term storage, consider keeping under an inert atmosphere (e.g., nitrogen) to preserve stability and organoleptic properties. Keep away from strong oxidizing agents.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Odor Characteristic green, fruity
Refractive Index (20°C) 1.460 - 1.470
Specific Gravity (20/20°C) 1.010 - 1.030
Related Substances (GC) Individual impurity ≤ 1.0%; Total impurities ≤ 2.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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