Description

3-Methylbutyl Methylbutyrate is a high-purity ester compound valued for its unique organoleptic properties and high volatility. This chemical is essential for formulators seeking to create or enhance specific aromatic profiles in advanced applications. It is primarily utilized by manufacturers in the flavor and fragrance, food and beverage, and specialty chemical industries.

Application

• Flavor & Fragrance Industry: A key ingredient for creating fruity, apple, and banana-like notes in perfumes, colognes, and air fresheners.
• Food & Beverage Manufacturing: Used as a synthetic flavoring agent to impart characteristic flavors in candies, beverages, and baked goods.
• Aroma Chemicals: Serves as a building block or modifier in the synthesis of complex aroma molecules.
• Industrial Solvents: Acts as a specialty solvent for resins, coatings, and inks where a specific evaporation rate and mild odor are required.
• Chemical Intermediate: Employed in organic synthesis for the production of more complex esters and fine chemicals.
• Personal Care Products: Incorporated into lotions, soaps, and other cosmetic formulations for its aromatic qualities.

Basic Information

Product Name	3-Methylbutyl Methylbutyrate
CAS No.	93803-99-7
Molecular Formula	C10H20O2
Molecular Weight	172.26 g/mol
Synonyms	Isoamyl 2-Methylbutyrate; 3-Methylbutyl 2-Methylbutanoate; 2-Methylbutyric Acid 3-Methylbutyl Ester; Isoamyl 2-Methylbutanoate; Appleate; Apple Ester (common name); Isoamyl Methylbutyrate; Methylbutyric Acid Isoamyl Ester
EINECS	Contact for details

Quality Control

Our 3-Methylbutyl Methylbutyrate is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing, including gas chromatography (GC), to ensure it meets high-purity standards suitable for flavor and fragrance applications. Certificates of Analysis (COA) confirming identity, purity, and conformance to agreed specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and open flame. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Recommended storage temperature: 15-25°C.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic fruity, apple-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.408 - 1.412
Specific Gravity (20/20°C)	0.855 - 0.865
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.