Description

Almond, Sweet, Ext., Et Ester is a specialized flavor and fragrance ester derived from sweet almond extract. This compound matters for its ability to impart a rich, authentic, and stable almond character, crucial for creating consistent sensory profiles in high-value formulations. It is needed by manufacturers in the flavor and fragrance, food and beverage, and personal care industries seeking natural-tasting almond notes.

Application

• Flavor & Fragrance Formulation: A key ingredient for creating authentic almond, marzipan, and nutty flavor profiles in confectionery, baked goods, and liqueurs.
• Food & Beverage Enhancement: Used to impart and stabilize the characteristic sweet almond note in dairy products, desserts, and specialty beverages.
• Personal Care & Cosmetics: Employed as a fragrance component in soaps, lotions, creams, and perfumes for a warm, nutty aroma.
• Aromatherapy & Home Scents: Serves as a base note in essential oil blends, candles, and diffuser products for its comforting and natural scent.
• Pharmaceutical Flavoring: Used as a flavor-masking agent in oral liquid medications and lozenges to improve palatability.

Basic Information

Product Name	Almond, Sweet, Ext., Et Ester
CAS No.	92112-91-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Sweet Almond Oil Ester; Ethyl Ester of Sweet Almond Extract; Benzaldehyde Glyceryl Acetal (related compound); FEMA 2126; Almond Flavor Ester; Nut Flavor Ester; Aroma Compound 92112-91-9; Flavoring Agent Ester
EINECS	Contact for details

Quality Control

Our Almond, Sweet, Ext., Et Ester is produced and tested to meet stringent quality standards suitable for flavor and fragrance applications. Quality assurance protocols include identity confirmation, purity assessment, and organoleptic evaluation to ensure batch-to-batch consistency and compliance with relevant industry guidelines such as FEMA GRAS and FCC. Certificates of Analysis (COA) documenting all specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic sweet almond
Identification (IR)	Conforms to reference standard
Assay (GC)	≥ 98.0%
Refractive Index	To be provided on COA
Specific Gravity	To be provided on COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.