Description

Acetylateddistarchphosphate CAS NO 9067-33-8 is a modified food starch, chemically treated to enhance its stability and functional properties for demanding industrial applications. This product matters because it provides superior performance in texture control, moisture management, and process tolerance compared to native starches. It is essential for manufacturers in the food, pharmaceutical, and paper industries who require a reliable, multifunctional ingredient to improve product quality and production efficiency.

Application

• Food Industry: Acts as a thickener, stabilizer, and texturizer in sauces, gravies, soups, and frozen foods, providing excellent freeze-thaw stability and resistance to high-temperature processing.
• Pharmaceuticals: Used as a binder and disintegrant in tablet formulations, offering consistent compression properties and controlled release profiles.
• Paper Manufacturing: Serves as a surface sizing agent and coating binder to improve paper strength, printability, and oil resistance.
• Textile Industry: Applied in warp sizing to protect yarns during weaving, providing a tough, flexible film that is easily removed.
• Adhesives: Functions as a biodegradable and renewable component in adhesive formulations for corrugated board and paper bags.
• Personal Care: Utilized as a viscosity modifier and texture enhancer in creams, lotions, and other cosmetic products.

Basic Information

Product Name	Acetylateddistarchphosphate
CAS No.	9067-33-8
Molecular Formula	(C6H10O5)n
Molecular Weight	Variable (Polymer)
Synonyms	Acetylated Distarch Phosphate; Starch, acetate, phosphate; E1414; INS 1414; Acetylated Phosphate Starch; Modified Food Starch; Acetylated Starch Phosphate Ester; Food Starch Modified
EINECS	Contact for details

Quality Control

Our Acetylateddistarchphosphate is manufactured under strict quality systems to ensure it meets the requirements for food and industrial applications. Quality is assured through rigorous in-process and final batch testing against established specifications, which may include parameters for acetyl and phosphorus content, viscosity, pH, and microbiological purity. Certificates of Analysis (COA) confirming compliance with standards such as FCC (Food Chemicals Codex) and relevant food safety regulations are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can affect product performance.

Specification

Item	Specification
Appearance	White or off-white powder
Identification (IR)	Conforms
Assay (Acetyl Content)	≤ 2.5%
Assay (Phosphorus Content)	≤ 0.14%
pH (Suspension)	5.0 - 7.0
Loss on Drying	≤ 15.0%
Residue on Ignition	≤ 0.5%
Microbiological Criteria	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.