

share
Calcium Carboxymethylcellulose CAS NO 9060-76-8
Unit Price:
CAS No.:9060-76-8
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Calcium Carboxymethylcellulose CAS NO 9060-76-8 is the calcium salt of carboxymethylcellulose, a modified cellulose ether widely used as a stabilizer and viscosity modifier. This compound is valued for its ability to form stable colloidal dispersions and gels in aqueous systems, even in the presence of calcium ions. It is essential for industries requiring controlled rheology, suspension, and moisture retention in their formulations, particularly in pharmaceuticals, food products, and personal care.
Application
- Pharmaceutical Tableting: Acts as a binder and disintegrant in solid dosage forms, improving tablet integrity and dissolution.
- Food Stabilization: Used in dairy products, sauces, and dressings to prevent syneresis (water separation) and improve texture.
- Oral Care Products: Functions as a thickener and stabilizer in toothpaste and mouthwash formulations.
- Cosmetics & Personal Care: Serves as a suspending agent and viscosity enhancer in lotions, creams, and gels.
- Industrial Applications: Employed as a water-retention agent and thickener in ceramics, detergents, and paper coatings.
- Dietary Supplements: Used in capsule and tablet formulations as an excipient for its binding and flow properties.
Basic Information
| Product Name | Calcium Carboxymethylcellulose |
| CAS No. | 9060-76-8 |
| Molecular Formula | [C6H7O2(OH)2CH2COO]2Ca |
| Molecular Weight | Contact for details |
| Synonyms | Calcium CMC; Calcium Carmellose; Cellulose Gum, Calcium Salt; Calcium Carboxymethyl Cellulose; E 468; INS 468; CMC-Ca; Calcium Cellulose Glycolate |
| EINECS | Contact for details |
Quality Control
Our Calcium Carboxymethylcellulose is manufactured under a strict quality management system. Each batch is tested to ensure it meets specifications for identity, purity, and performance. Certificates of Analysis (COA) are provided and the product can be supplied to meet various standards, including Food Chemical Codex (FCC) and pharmaceutical-grade requirements, upon request.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Identification (IR) | Conforms |
| Assay (as Ca-CMC) | ≥ 95.0% |
| pH (1% Solution) | 6.0 - 8.5 |
| Loss on Drying | ≤ 10.0% |
| Viscosity (1% Solution) | Contact for details |
| Heavy Metals (as Pb) | ≤ 20 ppm |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
Hot Related Products


Alginic Acid CAS NO 9005-32-7


Sodium Carboxyl Methylstarch CAS NO 9063-38-1


Starch CAS NO 9005-25-8


Ghatti Gum CAS NO 9000-28-6


Guar Gum CAS NO 9000-30-0


Agar CAS NO 9002-18-0


Locust Bean Gum CAS NO 9000-40-2


Tragacanth Gum CAS NO 9000-65-1


Xanthane Hydride CAS NO 6846-35-1


Tamarind Gum CAS NO 39386-78-2


Starch Soluble CAS NO 9005-84-9


Starch Acetate CAS NO 9045-28-7


Pectin CAS NO 9000-69-5


Glucomannan CAS NO 11078-31-2


Carob Galactomannan CAS NO 11078-30-1


Starch, Phosphate CAS NO 11120-02-8


Xanthan Gum CAS NO 11138-66-2


Carboxymethylcellulose Sodium CAS NO 12624-09-8


Alginic Acid Calcium Sodium Salt CAS NO 12698-40-7


Tragacanthin CAS NO 100041-58-5
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.






