Description

Agaropectin CAS NO 9046-34-8 is a key polysaccharide component derived from agar, known for its unique gelling and stabilizing properties. This compound is essential for creating specific rheological textures and providing structural integrity in various formulations. It is primarily sought after by manufacturers in the food, pharmaceutical, and biotechnology sectors for its functional performance.

Application

• Food Industry: Used as a gelling agent, thickener, and stabilizer in confectionery, dairy products, and bakery fillings.
• Pharmaceuticals: Serves as an excipient in tablet formulations, a suspending agent in liquid medications, and a component in controlled-release drug delivery systems.
• Microbiology & Biotechnology: Employed as a component in specialized culture media for cell growth and bacterial cultivation.
• Cosmetics & Personal Care: Functions as a viscosity modifier and stabilizer in lotions, creams, and gels.
• Industrial Applications: Utilized in the production of adhesives, coatings, and as a sizing agent in textiles and paper.

Basic Information

Product Name	Agaropectin
CAS No.	9046-34-8
Molecular Formula	(C12H18O9)n
Molecular Weight	Variable polymer
Synonyms	Agaropectin; Agar Pectin; Agar Gum; Gelose; Agar-Agar Pectin; Agarobiose Polymer; E 406 (when referring to agar); Japanese Isinglass
EINECS	Contact for details

Quality Control

Our Agaropectin is produced and tested under strict quality management systems to ensure batch-to-batch consistency and performance. We offer grades suitable for food (FCC), pharmaceutical, and technical applications. A comprehensive Certificate of Analysis (COA) detailing purity, microbiological limits, and physical specifications is provided with each shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms
Assay (as polysaccharide)	Min. 85%
Gel Strength	Contact for details
Loss on Drying	Max. 12%
Ash Content	Max. 5%
pH (1% solution)	6.0 - 8.0
Microbiological Total Plate Count	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.