Description

Glucan is a polysaccharide polymer composed of glucose units, widely recognized for its versatile functional properties and biological activity. This compound is essential for formulators and researchers seeking natural, multifunctional ingredients for advanced applications. It serves as a critical raw material for the pharmaceutical, nutraceutical, cosmetic, and food industries, where its unique structural characteristics are highly valued.

Application

• Pharmaceutical Excipients: Used as a binder, disintegrant, or controlled-release matrix in tablet and capsule formulations.
• Nutraceutical & Dietary Supplements: Incorporated into immune-support and wellness products for its bioactive properties.
• Cosmetic & Personal Care: Functions as a natural thickener, film-forming agent, and moisturizer in creams, lotions, and serums.
• Food & Beverage Industry: Acts as a stabilizer, texturizer, and dietary fiber source in functional foods and beverages.
• Biomedical Research: Serves as a model compound for studying carbohydrate chemistry, immunology, and polymer science.
• Industrial Applications: Utilized in specialty coatings, adhesives, and as a biodegradable material component.

Basic Information

Product Name	Glucan
CAS No.	9037-91-6
Molecular Formula	(C6H10O5)n
Molecular Weight	Polymer (Variable)
Synonyms	β-Glucan; (1→3)-β-D-Glucan; β-Glucan; Poly(1,3-β-D-glucopyranose); Yeast Glucan; Cereal Glucan; Mushroom Glucan; Curdlan; Laminarin; Zymosan
EINECS	Contact for details

Quality Control

Our Glucan is produced and tested under a rigorous quality management system to ensure batch-to-batch consistency and purity. We provide comprehensive specifications and Certificates of Analysis (COA) for every shipment, detailing parameters such as purity, molecular weight profile, and microbiological limits. Quality is assured through analytical techniques including HPLC, IR spectroscopy, and viscosity measurement.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption, which can affect product performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (as β-Glucan)	≥ 85.0%
Loss on Drying	≤ 8.0%
Ash Content	≤ 5.0%
pH (in solution)	5.0 - 7.0
Viscosity	Contact for details
Total Aerobic Microbial Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.