Description

β-Glucan is a polysaccharide composed of glucose monomers linked by β-glycosidic bonds, widely recognized for its bioactive properties. This versatile compound is a key functional ingredient valued for its ability to modulate immune responses and improve metabolic health. It is essential for manufacturers in the nutraceutical, functional food, pharmaceutical, and cosmetic industries seeking to enhance product efficacy and consumer appeal.

Application

• Nutraceutical & Dietary Supplements: Used as an immune-supporting and cholesterol-lowering agent in capsules, tablets, and powders.
• Functional Food & Beverages: Incorporated into products like yogurt, cereal, and health drinks to add soluble fiber and health benefits.
• Pharmaceuticals: Employed in formulations for wound healing, as a biological response modifier, and in drug delivery systems.
• Cosmetics & Personal Care: Acts as a skin moisturizing, soothing, and anti-aging agent in creams, lotions, and serums.
• Animal Feed & Nutrition: Added to feed to improve gut health and immune function in livestock and aquaculture.
• Research & Development: Serves as a standard or reagent in immunological, nutritional, and biochemical studies.

Basic Information

Product Name	β-Glucan
CAS No.	9008-22-4
Molecular Formula	(C6H10O5)n
Molecular Weight	Variable (Polymer)
Synonyms	β-Glucan; Beta Glucan; (1→3)-β-D-Glucan; (1→3)(1→6)-β-D-Glucan; Yeast β-Glucan; Oat β-Glucan; Barley β-Glucan; Fungal β-Glucan; Lentinan; Zymosan; Betafectin; Soluble Fiber
EINECS	Contact for details

Quality Control

Our β-Glucan is produced and tested under strict quality management systems to ensure batch-to-batch consistency and purity. We offer grades suitable for food, nutraceutical, and cosmetic applications, with quality parameters aligned with industry standards. A comprehensive Certificate of Analysis (COA) detailing purity, microbial limits, and heavy metals is provided with each shipment to guarantee product integrity and regulatory compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); protect from humidity to prevent caking and maintain stability.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (β-Glucan Content)	≥ 70% (Food Grade) / ≥ 85% (Purified Grade)
Loss on Drying	≤ 10.0%
Ash Content	≤ 5.0%
Particle Size (Mesh)	80-100 (or as specified)
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.