Description

Arabic Gum CAS NO 9000-01-5 is a natural, complex polysaccharide exudate obtained from the stems and branches of Acacia trees. This versatile hydrocolloid is prized for its excellent emulsifying, stabilizing, and thickening properties in aqueous systems. It is a critical functional ingredient for manufacturers in the food & beverage, pharmaceutical, and industrial sectors seeking natural, label-friendly solutions.

Application

• Food & Beverage Industry: Acts as a natural emulsifier in flavor oil emulsions for soft drinks, a stabilizer in confectionery (gums, jellies), and a texturizer in bakery glazes and fillings.
• Pharmaceutical Formulations: Used as a binder and disintegrant in tablet manufacturing, an emulsifying and suspending agent in syrups and creams, and a film-forming agent for coatings.
• Cosmetics & Personal Care: Functions as a stabilizer and thickener in lotions, creams, and masks, and as a binder in pressed powders and makeup products.
• Technical & Industrial Applications: Serves as an adhesive in postage stamps and envelopes, a protective colloid in lithography, and a binder in watercolor paints and ceramic glazes.
• Microencapsulation: A key wall material for encapsulating sensitive flavors, fragrances, and oils due to its excellent film-forming and oxygen barrier properties.

Basic Information

Product Name	Arabic Gum
CAS No.	9000-01-5
Molecular Formula	Complex polysaccharide (Mainly arabinogalactan-protein complex)
Molecular Weight	Approx. 250,000 - 1,000,000 g/mol
Synonyms	Acacia Gum; Gum Acacia; E414; INS 414; Acacia Senegal Gum; Acacia Seyal Gum; Gum Arabic; Indian Gum; Senegal Gum; Sudan Gum; Kordofan Gum; Chaar-Gond; Meska
EINECS	232-519-5

Quality Control

Our Arabic Gum is produced and tested to meet stringent quality standards appropriate for its target applications, including Food Chemical Codex (FCC) and relevant pharmaceutical monographs. Each batch undergoes rigorous analytical testing to ensure consistency in parameters such as solubility, viscosity, microbial load, and heavy metal content. A Certificate of Analysis (COA) is available for every shipment to guarantee traceability and compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent caking and degradation due to moisture absorption.

Specification

Item	Specification
Identification (IR)	Conforms
Appearance	Yellowish-white to amber tears, powder, or granules
Solubility (1 in 10)	Completely soluble in water, yielding a viscous, acidic solution
Viscosity (25°C)	Contact for details
Loss on Drying	≤ 15.0 %
Total Ash	≤ 4.0 %
Acid-Insoluble Ash	≤ 0.5 %
Tannin-Bearing Gums	Passes test
Starch or Dextrin	Passes test
Microbiological Analysis	Meets target application standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.