Description

(Z)-3-Methylpent-2-En-1-Yl Acetate is a specialized organic ester with a distinct, fruity-green odor profile, commonly utilized as a fragrance and flavor intermediate. Its value lies in its ability to impart fresh, natural top notes to complex aroma compositions, making it a key building block for perfumers and flavorists. This compound is primarily needed by manufacturers in the fragrance, flavor, and fine chemical synthesis industries seeking high-purity ingredients for premium consumer products.

Application

• Fragrance Industry: A key component in the formulation of perfumes, colognes, and personal care products, contributing fresh, green, and fruity top notes.
• Flavor Creation: Used as an intermediate in the synthesis of flavoring agents for food and beverages, adding nuances of apple, pear, and other fruity characteristics.
• Fine Chemical Synthesis: Serves as a versatile chemical intermediate in organic synthesis for pharmaceuticals and agrochemicals.
• Aroma Chemicals: An essential raw material in the production of other high-value aroma chemicals and fragrance bases.
• Household Products: Incorporated into air fresheners, detergents, and cleaning products to provide a pleasant, natural scent.
• Cosmetics: Used in scented lotions, soaps, and other cosmetic formulations requiring stable, long-lasting fragrance notes.

Basic Information

Product Name	(Z)-3-Methylpent-2-En-1-Yl Acetate
CAS No.	925-73-5
Molecular Formula	C8H14O2
Molecular Weight	142.20 g/mol
Synonyms	(Z)-3-Methyl-2-penten-1-yl acetate; 3-Methyl-2-penten-1-yl acetate, (Z)-; (Z)-3-Methylpent-2-enyl acetate; 2-Penten-1-ol, 3-methyl-, acetate, (Z)-; 3-Methyl-2-pentenyl acetate; cis-3-Methyl-2-penten-1-yl acetate; (Z)-3-Methyl-2-pentenyl acetate; 925-73-5
EINECS	Contact for details

Quality Control

Our (Z)-3-Methylpent-2-En-1-Yl Acetate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including GC and IR analysis, to ensure high purity and consistency suitable for fragrance and flavor applications. Certificates of Analysis (COA) documenting identity, assay, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Recommended storage temperature is 15-25°C.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.425 - 1.435
Specific Gravity (20/20°C)	0.880 - 0.900
Water Content	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.