Description

Caper, Capparis Spinosa, Ext. CAS NO 89958-23-6 is a standardized botanical extract derived from the buds and fruits of the *Capparis spinosa* plant. This extract is valued for its rich profile of bioactive compounds, including flavonoids and glucosinolates, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and food flavoring industries seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: Utilized as an active component in formulations targeting antioxidant support and general wellness.
• Cosmetic & Personal Care: Incorporated into skincare products for its potential anti-aging and skin-conditioning benefits.
• Food & Beverage Industry: Used as a natural flavoring agent, imparting the characteristic pungent and salty notes associated with capers.
• Functional Food Development: Added to food products to enhance their nutritional profile with natural plant bioactives.
• Traditional & Herbal Preparations: Serves as a concentrated source for modern herbal supplement applications.
• Pharmaceutical Intermediates: May be used in research and development of pharmaceutical products exploring its bioactive constituents.

Basic Information

Product Name	Caper, Capparis Spinosa, Ext.
CAS No.	89958-23-6
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Caper Extract; Capparis Spinosa Bud Extract; Capparis Spinosa Fruit Extract; Capers Extract; Flinders Rose Extract; Caperberry Extract; Capparis spinosa L. Extract; Capparidaceae Extract
EINECS	Contact for details

Quality Control

Our Caper Extract is produced under strict quality management protocols. Each batch is tested to ensure consistency in key marker compounds, purity, and the absence of contaminants. Certificates of Analysis (COA) detailing specifications such as assay, heavy metals, and microbial limits are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air and light should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder
Identification (HPLC/TLC)	Complies
Assay (Marker Compounds)	Contact for details
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Solvent Residue	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.