Description

Hydrogenated Vegetable Glycerides Phosphate is a modified phospholipid derived from natural vegetable oils, where the fatty acid chains have been saturated via hydrogenation. This process enhances the material's oxidative stability and melting profile, making it a valuable functional ingredient. It serves as a versatile emulsifier, stabilizer, and texturizing agent, particularly valued for its consistent performance. Key industries that utilize this compound include food manufacturing, cosmetics, pharmaceuticals, and industrial lubricants.

Application

• Food Industry: Acts as an emulsifier and stabilizer in margarines, spreads, chocolate, and bakery products to improve texture and shelf life.
• Cosmetics & Personal Care: Used in creams, lotions, and lipsticks as an emollient, viscosity modifier, and skin-conditioning agent.
• Pharmaceuticals: Functions as an excipient in topical ointments and creams, aiding in drug delivery and formulation stability.
• Industrial Applications: Serves as a lubricant additive, anti-static agent, or processing aid in polymer and textile manufacturing.
• Nutritional Supplements: Employed as a carrier or emulsifying agent in fat-soluble vitamin formulations and dietary supplements.

Basic Information

Product Name	Hydrogenated Vegetable Glycerides Phosphate
CAS No.	85411-01-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Hydrogenated Vegetable Oil Phosphate; Hydrogenated Glyceride Phosphate; Phosphated Hydrogenated Vegetable Glycerides; Lecithin, hydrogenated; Hydrogenated Soybean Glycerides Phosphate; Mono- and diglycerides, phosphated, hydrogenated; E472b (Hydrogenated); Food emulsifier E472b (hydrogenated)
EINECS	Contact for details

Quality Control

Our Hydrogenated Vegetable Glycerides Phosphate is manufactured under a robust Quality Management System. Production adheres to relevant food-grade standards, such as FCC (Food Chemicals Codex) and may comply with Kosher or Halal requirements upon request. Every batch undergoes comprehensive analytical testing to ensure consistent purity, identity, and performance. A detailed Certificate of Analysis (COA) is provided with each shipment to guarantee specification compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect product quality.

Specification

Item	Specification
Appearance	Off-white to pale yellow waxy solid
Identification (IR)	Conforms
Assay (as Phosphated Glycerides)	Min. 95.0%
Acid Value	Contact for details
Peroxide Value	Max. 2.0 meq/kg
Heavy Metals (as Pb)	Max. 10 ppm
Moisture (Karl Fischer)	Max. 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.