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Citronellyl-2-Methylbutyrate CAS NO 85409-36-5


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CAS No.:85409-36-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Citronellyl-2-Methylbutyrate is a high-purity fragrance and flavor ester, valued for its unique fruity and floral olfactory profile. This compound is essential for creating sophisticated, long-lasting scent and taste experiences in premium consumer products. It is a critical ingredient for manufacturers in the fragrance, flavor, food, and personal care industries seeking to enhance product appeal and performance.

Application

  • Fragrance Formulation: A key component in fine perfumery, imparting fruity, rosy, and green notes to perfumes, colognes, and eau de toilettes.
  • Flavor Creation: Used as a flavoring agent to add complex fruity nuances to beverages, confectionery, baked goods, and dairy products.
  • Personal Care Products: Incorporated into soaps, shower gels, lotions, and shampoos to provide a pleasant and stable fragrance.
  • Household & Air Care: Serves as a fragrance ingredient in detergents, fabric softeners, and air fresheners for a fresh, natural scent.
  • Aromatherapy & Candles: Used in essential oil blends and scented candles for its uplifting and harmonizing aromatic qualities.
  • Technical Applications: Potential use as an intermediate in the synthesis of other specialty chemicals and aroma compounds.

Basic Information

Product Name Citronellyl-2-Methylbutyrate
CAS No. 85409-36-5
Molecular Formula C₁₅H₂₈O₂
Molecular Weight 240.38 g/mol
Synonyms 2-Methylbutyric Acid 3,7-Dimethyl-6-octen-1-yl Ester; 3,7-Dimethyl-6-octen-1-yl 2-Methylbutanoate; Citronellyl 2-Methylbutanoate; 6-Octen-1-ol, 3,7-dimethyl-, 2-methylbutanoate; FEMA 3996; (3,7-Dimethyloct-6-en-1-yl) 2-methylbutyrate
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Quality Control

Our Citronellyl-2-Methylbutyrate is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. It is manufactured with compliance to relevant industry standards, including FEMA and IFRA guidelines for flavor and fragrance materials. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and specific tests is provided with every shipment to guarantee product integrity.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is easily oxidized and should be stored under an inert atmosphere (e.g., nitrogen) when in partially used containers to maintain stability and prevent degradation. Keep away from strong oxidizing agents, heat, and open flame.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic fruity, floral
Identification (IR) Conforms to reference standard
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.440 - 1.450
Specific Gravity (20/20°C) 0.870 - 0.890

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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