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2-Methylhex-2-Enyl Butyrate CAS NO 84753-11-7


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CAS No.:84753-11-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

2-Methylhex-2-Enyl Butyrate is a specialized ester compound valued for its unique organoleptic properties and functional versatility. This chemical is significant for formulators seeking to impart specific fruity, green, or waxy notes in high-value fragrance and flavor creations. It is primarily needed by manufacturers in the flavor and fragrance (F&F) industry, as well as by producers of personal care products, cosmetics, and specialty chemical intermediates.

Application

  • Fragrance Formulation: Used as a key ingredient or modifier to create and enhance complex scent profiles, particularly in fine perfumery, soaps, and detergents.
  • Flavor Creation: Employed as a flavoring agent to impart fruity nuances in food products, beverages, and confectionery.
  • Cosmetics & Personal Care: Incorporated into lotions, creams, and other topical formulations for its aromatic qualities.
  • Industrial Aromatics: Serves as a component in air fresheners, household cleaners, and other functional products requiring a pleasant odor.
  • Chemical Synthesis: Acts as a versatile intermediate or building block in organic synthesis for more complex molecules.
  • Research & Development: Utilized in analytical and R&D laboratories for method development, reference standards, and product innovation.

Basic Information

Product Name 2-Methylhex-2-Enyl Butyrate
CAS No. 84753-11-7
Molecular Formula C11H20O2
Molecular Weight 184.28 g/mol
Synonyms 2-Methyl-2-hexenyl butyrate; Butanoic acid, 2-methyl-2-hexen-1-yl ester; 2-Methyl-2-hexen-1-yl butanoate; (2-Methylhex-2-enyl) butyrate; FEMA 3491; Hex-2-en-1-yl butyrate, 2-methyl-; 2-Methyl-2-hexenyl butanoate
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Quality Control

Our 2-Methylhex-2-Enyl Butyrate is produced and tested under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency, meeting the high standards required by the flavor and fragrance industry. Certificates of Analysis (COA) documenting key parameters such as assay, odor profile, and specific gravity are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; for long-term storage, consider maintaining under an inert atmosphere (e.g., nitrogen) to preserve stability and shelf life. Keep away from heat, sparks, and open flame.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Odor Characteristic, fruity/green
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.428 - 1.432
Specific Gravity (20/20°C) 0.870 - 0.880

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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