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2-Methylhex-2-Enyl Butyrate CAS NO 84753-11-7
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CAS No.:84753-11-7
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
2-Methylhex-2-Enyl Butyrate is a specialized ester compound valued for its unique organoleptic properties and functional versatility. This chemical is significant for formulators seeking to impart specific fruity, green, or waxy notes in high-value fragrance and flavor creations. It is primarily needed by manufacturers in the flavor and fragrance (F&F) industry, as well as by producers of personal care products, cosmetics, and specialty chemical intermediates.
Application
- Fragrance Formulation: Used as a key ingredient or modifier to create and enhance complex scent profiles, particularly in fine perfumery, soaps, and detergents.
- Flavor Creation: Employed as a flavoring agent to impart fruity nuances in food products, beverages, and confectionery.
- Cosmetics & Personal Care: Incorporated into lotions, creams, and other topical formulations for its aromatic qualities.
- Industrial Aromatics: Serves as a component in air fresheners, household cleaners, and other functional products requiring a pleasant odor.
- Chemical Synthesis: Acts as a versatile intermediate or building block in organic synthesis for more complex molecules.
- Research & Development: Utilized in analytical and R&D laboratories for method development, reference standards, and product innovation.
Basic Information
| Product Name | 2-Methylhex-2-Enyl Butyrate |
| CAS No. | 84753-11-7 |
| Molecular Formula | C11H20O2 |
| Molecular Weight | 184.28 g/mol |
| Synonyms | 2-Methyl-2-hexenyl butyrate; Butanoic acid, 2-methyl-2-hexen-1-yl ester; 2-Methyl-2-hexen-1-yl butanoate; (2-Methylhex-2-enyl) butyrate; FEMA 3491; Hex-2-en-1-yl butyrate, 2-methyl-; 2-Methyl-2-hexenyl butanoate |
| EINECS | Contact for details |
Quality Control
Our 2-Methylhex-2-Enyl Butyrate is produced and tested under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency, meeting the high standards required by the flavor and fragrance industry. Certificates of Analysis (COA) documenting key parameters such as assay, odor profile, and specific gravity are available upon request to support your quality assurance protocols.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; for long-term storage, consider maintaining under an inert atmosphere (e.g., nitrogen) to preserve stability and shelf life. Keep away from heat, sparks, and open flame.
Specification
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to pale yellow liquid |
| Odor | Characteristic, fruity/green |
| Identification (IR) | Conforms to reference spectrum |
| Assay (GC) | ≥ 98.0% |
| Refractive Index (20°C) | 1.428 - 1.432 |
| Specific Gravity (20/20°C) | 0.870 - 0.880 |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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