Description

Vinegar CAS NO 8028-52-2 is a versatile aqueous solution of acetic acid, produced through the fermentation of ethanol. This product is essential for its dual functionality as a mild acidulant and a natural preservative across numerous industries. It is a critical raw material for manufacturers in the food and beverage, pharmaceutical, cleaning, and agricultural sectors seeking reliable, high-quality ingredients.

Application

• Food & Beverage Production: Primary use as a flavoring agent, acidulant, and pickling preservative in condiments, sauces, dressings, and canned goods.
• Cleaning & Sanitization: Key ingredient in eco-friendly and household cleaning solutions for its descaling, deodorizing, and mild disinfectant properties.
• Pharmaceutical & Cosmetic Formulations: Used as a pH adjuster, solvent, and in topical astringent preparations.
• Agricultural Applications: Employed as a natural herbicide and for pH adjustment in certain horticultural practices.
• Industrial Processes: Acts as a chemical intermediate and catalyst in various organic synthesis and manufacturing processes.
• Laboratory & Analytical Use: Utilized as a common reagent and buffer component in research and quality control laboratories.

Basic Information

Product Name	Vinegar
CAS No.	8028-52-2
Molecular Formula	CH₃COOH (Acetic Acid) in aqueous solution
Molecular Weight	60.05 g/mol (Acetic Acid)
Synonyms	Acetic Acid Solution; Diluted Acetic Acid; Ethanoic Acid Solution; Spirit of Vinegar; White Vinegar; Malt Vinegar (when derived from malt); Wine Vinegar (when derived from wine); Apple Cider Vinegar (when derived from apples)
EINECS	Contact for details

Quality Control

Our Vinegar is manufactured and tested to meet stringent quality standards, including Food Chemical Codex (FCC) and other relevant pharmacopoeial specifications where applicable. Every batch undergoes rigorous analytical testing to ensure consistent purity, strength, and safety. Certificates of Analysis (COA) documenting key parameters such as assay, acidity, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at room temperature (15-25°C). Keep away from strong bases, oxidizing agents, and excessive heat.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic pungent, acidic odor
Identification (IR)	Conforms
Assay (Acetic Acid Content)	4.0% - 20.0% (various grades available)
pH	Approx. 2.4 - 3.4 (for 5% solution)
Specific Gravity	1.005 - 1.050 (varies with concentration)
Heavy Metals (as Pb)	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.