Description

Chicle CAS NO 8021-77-0 is a natural gum derived primarily from the sapodilla tree (*Manilkara zapota*). This high-quality, thermoplastic resin is valued for its excellent elasticity, cohesive strength, and neutral flavor profile. It serves as a critical raw material for manufacturers in the confectionery and food industries, particularly for producing premium chewing gum bases. Its natural origin and functional properties also make it suitable for specialized applications in pharmaceuticals and adhesives.

Application

• Chewing Gum Base Manufacturing: The primary and traditional use, providing the essential elastic and textural properties for bubble gums and chewing gums.
• Food-Grade Adhesives: Used as a component in adhesives for food packaging and labeling due to its non-toxic nature.
• Pharmaceutical Coatings: Acts as a film-forming agent or binder in tablet coatings and controlled-release drug delivery systems.
• Cosmetics and Personal Care: Employed as a thickening agent or texture modifier in products like mascara, hair gels, and skin care formulations.
• Specialty Industrial Adhesives: Provides tack and flexibility in pressure-sensitive adhesives and sealants.
• Microencapsulation: Serves as a natural wall material for encapsulating flavors, fragrances, or active ingredients.

Basic Information

Product Name	Chicle
CAS No.	8021-77-0
Molecular Formula	Complex mixture of polyisoprene, resins, and other natural polymers.
Molecular Weight	Variable (High polymer mixture)
Synonyms	Chicle Gum; Natural Chicle; Gum Chicle; Sapodilla Gum; Manilkara zapota Gum; Tsi-kle; Tzikle; Chewing Gum Base (Natural); CI (Colour Index) Natural Brown 25; EINECS 232-424-1
EINECS	232-424-1

Quality Control

Our Chicle is sourced and processed under strict quality protocols to ensure consistency and purity suitable for food and pharmaceutical applications. We adhere to relevant food safety standards, and our quality assurance includes testing for critical parameters such as microbial load, heavy metals, and residual solvents. A Certificate of Analysis (COA) detailing purity, physical properties, and compliance is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Keep away from strong heat sources and incompatible materials. The material is stable under recommended conditions.

Specification

Item	Specification
Appearance	Pale brown to brown lumps or granules
Identification (IR)	Conforms to standard
Assay (as total solids)	Min. 95.0%
Ash Content	Max. 2.0%
Loss on Drying	Max. 5.0%
Heavy Metals (as Pb)	Max. 10 ppm
Microbiological Total Plate Count	Max. 1000 CFU/g
Solubility	Insoluble in water; Soluble in organic solvents (e.g., toluene, chloroform)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.