Description

Waxes And Waxy Substances, Palm is a natural, vegetable-derived wax obtained from the fruit of the oil palm (*Elaeis guineensis*). This versatile material is prized for its excellent consistency, gloss, and emollient properties, offering a sustainable and cost-effective alternative to synthetic and other natural waxes. It serves as a crucial functional ingredient for manufacturers in the cosmetics, food, pharmaceutical, and industrial sectors seeking natural texture modifiers and protective barriers.

Application

• Cosmetics & Personal Care: Acts as a consistency agent, thickener, and emollient in lipsticks, creams, lotions, pomades, and hair styling products, providing structure and a smooth skin feel.
• Food Industry: Used as a glazing agent, coating, and release agent for confectionery, fruits, and chewing gum (where compliant with food-grade standards).
• Pharmaceuticals: Serves as a stiffening agent and base in ointments, creams, and suppositories, helping to control drug release and improve formulation stability.
• Candles: A key component in candle formulations, contributing to hardness, burn time, and scent throw, often blended with other waxes.
• Polishes & Coatings: Imparts shine, water resistance, and protective qualities to automotive, floor, and furniture polishes.
• Packaging: Used in coatings for paper and cardboard to provide moisture barrier properties and improve surface finish.
• Adhesives & Sealants: Modifies rheology and improves the flexibility and water resistance of hot-melt adhesives and sealants.
• Rubber & Plastics: Functions as a lubricant and processing aid during the manufacturing of rubber and plastic products.

Basic Information

Product Name	Waxes And Waxy Substances, Palm
CAS No.	8021-56-5
Molecular Formula	Complex mixture of fatty acid esters, hydrocarbons, and alcohols.
Molecular Weight	N/A (Natural mixture)
Synonyms	Palm Wax; Carnauba Substitute; Vegetable Wax, Palm; Elaeis Guineensis Wax; Palm Fruit Wax; Palm Kernel Wax (Note: distinct from Palm Kernel Oil); 8021-56-5; Palm-Derived Wax.
EINECS	Contact for details

Quality Control

Our Palm Wax is produced and controlled under a strict quality management system to ensure batch-to-batch consistency and reliability. Quality parameters such as melting point, acid value, saponification value, color, and impurity levels are rigorously tested. Certificates of Analysis (COA) documenting these specifications are available for every batch. We can supply grades suitable for industrial, cosmetic (INCI compliant), and food applications, with documentation tailored to meet relevant regional standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at ambient temperatures (15-25°C/59-77°F). Keep away from strong heat sources and open flames. Under these conditions, the product remains stable for an extended period.

Specification

Item	Specification
Appearance	Yellow to brownish solid, flakes or pellets
Melting Point	40 - 85 °C (Grade dependent)
Acid Value	≤ 20 mg KOH/g
Saponification Value	75 - 150 mg KOH/g
Color (Lovibond)	Contact for details
Impurities	Meets specified limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.