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Vanillin Acetate CAS NO 881-68-5


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CAS No.:881-68-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Vanillin Acetate is a versatile aromatic ester derived from vanillin, offering enhanced stability and solubility for advanced formulation needs. This compound is valued for its role as a key flavor and fragrance intermediate, providing a creamy, sweet, and vanilla-like character. It is essential for manufacturers in the flavor & fragrance, food, and cosmetic industries seeking to create sophisticated and stable sensory profiles.

Application

  • Flavor & Fragrance Industry: A crucial intermediate and modifier in the synthesis of complex vanilla, creamy, and sweet aroma chemicals for perfumes, fine fragrances, and air care products.
  • Food Flavoring: Used as a processing-stable flavoring agent and precursor in the production of baked goods, confectionery, dairy products, and beverages.
  • Cosmetics & Personal Care: Employed as a fragrance ingredient and fixative in lotions, creams, soaps, and shampoos to impart a long-lasting, warm vanilla scent.
  • Pharmaceutical Intermediates: Serves as a building block in the synthesis of certain active pharmaceutical ingredients (APIs) and masking agents.
  • Chemical Synthesis: Acts as a protected form of vanillin or a starting material in organic synthesis for research and specialty chemical production.

Basic Information

Product Name Vanillin Acetate
CAS No. 881-68-5
Molecular Formula C10H10O4
Molecular Weight 194.18 g/mol
Synonyms Acetovanillon; 4-Acetoxy-3-methoxybenzaldehyde; 3-Methoxy-4-acetoxybenzaldehyde; Vanillin acetic acid ester; Vanillyl acetate; 4-Formyl-2-methoxyphenyl acetate; 881-68-5; NSC 406109
EINECS 212-907-6

Quality Control

Our Vanillin Acetate is produced under a stringent quality management system. Each batch undergoes comprehensive analytical testing, including assay, identification, and impurity profiling, to ensure it meets precise specifications for the flavor, fragrance, and pharmaceutical sectors. Certificates of Analysis (COA) are provided with every shipment to guarantee traceability and compliance with your quality requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat sources and incompatible materials.

Specification

Item Specification
Appearance White to off-white crystalline powder
Identification (IR) Conforms
Assay (HPLC) ≥ 98.0%
Melting Point 77 - 81 °C
Loss on Drying ≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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