Description

(1-6)-α-Glucomannan is a high-molecular-weight polysaccharide derived from natural sources, characterized by its unique α-(1→6) glycosidic linkages. This compound is valued for its functional properties as a soluble dietary fiber, offering viscosity, water-binding capacity, and potential prebiotic activity. It is essential for manufacturers in the nutraceutical, functional food, and pharmaceutical industries seeking natural hydrocolloids and texturizing agents.

Application

• Functional Food & Beverages: Used as a soluble fiber additive, thickener, and stabilizer in health drinks, meal replacements, and low-calorie foods.
• Dietary Supplements & Nutraceuticals: A key ingredient in weight management and digestive health formulations for its satiety and prebiotic effects.
• Pharmaceutical Excipients: Employed as a binder, disintegrant, or controlled-release matrix in tablet and capsule formulations.
• Cosmetics & Personal Care: Functions as a natural film-forming agent, moisturizer, and viscosity modifier in creams, lotions, and serums.
• Industrial Applications: Serves as a biodegradable thickener or adhesive in specialty industrial products.

Basic Information

Item	Detail
Product Name	(1-6)-α-Glucomannan
CAS No.	76081-94-2
Molecular Formula	(C6H10O5)n
Molecular Weight	High Polymer (Variable)
Synonyms	α-(1→6)-Glucomannan; Glucomannan, α-(1-6)-; (1→6)-α-D-Glucomannan; Konjac Glucomannan (related polymer); Amorphophallus Konjac Mannan; Dietary Fiber Glucomannan; Mannose-Glucose Polymer
EINECS	Contact for details

Quality Control

Our (1-6)-α-Glucomannan is produced and tested under a strict quality management system. Quality parameters are controlled to meet specifications for food-grade and nutraceutical applications. Certificates of Analysis (COA) documenting purity, viscosity, and microbiological limits are available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed in a low-humidity environment to prevent caking and degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Glucomannan Content)	Min. 85%
Viscosity (1% solution)	Contact for details
Loss on Drying	Max. 10.0%
Ash Content	Max. 5.0%
Particle Size	80-120 mesh (or as specified)
Microbiological Limits	Meets standard for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.