Description

Beta Phenyl Ethyl Methyl Ethyl Carbinyl Acetate is a high-purity fragrance and flavor intermediate known for its complex, fruity-floral aroma profile. This compound is valued for its ability to impart rich, long-lasting notes in sophisticated perfume compositions and specialty flavorings. It is primarily sought by manufacturers in the fragrance, flavor, and fine chemical synthesis industries for creating premium consumer products.

Application

• Fragrance Industry: A key building block for high-end perfumes, colognes, and personal care products, contributing to fruity, floral, and berry accords.
• Flavor Industry: Used in the creation of complex flavor profiles for beverages, confectionery, and dairy products, adding depth and character.
• Aroma Chemical Synthesis: Serves as a versatile intermediate for the synthesis of other valuable aroma chemicals and specialty esters.
• Cosmetic Formulations: Incorporated into lotions, creams, and soaps to provide a stable and appealing scent.
• Household & Industrial Fragrances: Used in air fresheners, detergents, and cleaning products for long-lasting fragrance performance.
• Research & Development: Employed in analytical and R&D laboratories for method development and as a reference standard.

Basic Information

Product Name	Beta Phenyl Ethyl Methyl Ethyl Carbinyl Acetate
CAS No.	72007-81-9
Molecular Formula	C14H20O2
Molecular Weight	220.31 g/mol
Synonyms	3-Methyl-5-phenylpentyl acetate; 5-Phenyl-3-methylpentyl acetate; 3-Methyl-5-phenylpentan-1-ol acetate; Methyl phenethyl carbinyl acetate; (3-Methyl-5-phenylpentyl) acetate; β-Phenylethyl methyl ethyl carbinyl acetate; Floramat; Aroma chemical 72007-81-9
EINECS	Contact for details

Quality Control

Our Beta Phenyl Ethyl Methyl Ethyl Carbinyl Acetate is produced under strict quality management systems to ensure batch-to-batch consistency and high purity suitable for fragrance and flavor applications. Each lot is analyzed using advanced chromatographic and spectroscopic techniques. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider using an inert atmosphere to preserve organoleptic properties.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic fruity-floral
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.485 - 1.495
Specific Gravity (20/20°C)	0.960 - 0.980
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.