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Dihydro-2-Methyl-5-Pentyl-3(2H)-Furanone CAS NO 71820-40-1


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CAS No.:71820-40-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Dihydro-2-Methyl-5-Pentyl-3(2H)-Furanone is a specialized lactone compound valued for its unique organoleptic properties and versatility as a chemical intermediate. This product is essential for formulators and manufacturers requiring a specific, high-purity flavor and fragrance ingredient. It is primarily sought after by producers in the flavor and fragrance, cosmetic, and fine chemical synthesis industries.

Application

  • Flavor & Fragrance Industry: Used as a key component in creating creamy, buttery, and coconut-like flavor profiles for food, beverages, and confectionery, as well as in perfumery for sweet, lactonic notes.
  • Cosmetics & Personal Care: Incorporated as a fragrance ingredient in lotions, creams, soaps, and other personal care products to impart a pleasant, milky aroma.
  • Fine Chemical Synthesis: Serves as a valuable chiral building block or intermediate in the synthesis of more complex pharmaceutical compounds and specialty chemicals.
  • Food Additive Manufacturing: Employed in the production of flavor enhancers and artificial flavorings for processed foods and dairy alternatives.
  • Aroma Chemicals: A fundamental material for creating sophisticated aroma chemicals used in household products, detergents, and air fresheners.

Basic Information

Product Name Dihydro-2-Methyl-5-Pentyl-3(2H)-Furanone
CAS No. 71820-40-1
Molecular Formula C10H18O2
Molecular Weight 170.25 g/mol
Synonyms 5-Pentyldihydro-2(3H)-furanone; 2-Methyl-5-pentyl-3(2H)-furanone, dihydro-; δ-Decalactone (technical grade); 6-Pentyltetrahydro-2H-pyran-2-one; 5-Pentyl-2-methyl-3(2H)-furanone, dihydro-; 5-Pentyl-2-methyl-dihydro-3(2H)-furanone; 2-Methyl-5-pentyldihydrofuran-3(2H)-one
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Quality Control

Our Dihydro-2-Methyl-5-Pentyl-3(2H)-Furanone is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing, including GC and HPLC analysis, to ensure high purity and consistent organoleptic quality. Certificates of Analysis (COA) detailing identity, assay, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is light-sensitive and easily oxidized; for long-term storage, consider an inert atmosphere (e.g., nitrogen) to maintain optimal stability and shelf life. Keep away from strong oxidizing agents.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.450 - 1.456
Specific Gravity (20/20°C) 0.950 - 0.970
Water Content (KF) ≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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