Description

(,6Z)-3,7-Dimethyl-2,6-Octadienyl Cinnamate CAS NO 71648-16-3 is a specialized ester compound derived from cinnamic acid and a terpenoid alcohol, valued for its unique aromatic and functional properties. This chemical is significant for its role as a versatile intermediate and fragrance component in high-value synthesis. It is primarily needed by manufacturers in the flavor & fragrance, cosmetic, and fine chemical industries seeking to develop sophisticated aromatic profiles or advanced molecular structures.

Application

• Fragrance & Perfumery: Serves as a key intermediate or building block for synthesizing complex, long-lasting fragrance molecules with woody, floral, or balsamic nuances.
• Flavoring Agents: Used in the research and development of novel flavor compounds for premium food and beverage applications.
• Cosmetic Ingredients: Acts as a functional ingredient or a precursor in the formulation of personal care products like lotions and creams for its potential fixative properties.
• Fine Chemical Synthesis: Employed as a chiral intermediate or a protecting group in the multi-step synthesis of pharmaceuticals and agrochemicals.
• Aroma Chemicals: Utilized in the production of specialty aroma chemicals for household products, detergents, and air fresheners.
• Research & Development: Provides a valuable tool for academic and industrial R&D in organic chemistry and material science.

Basic Information

Product Name	(,6Z)-3,7-Dimethyl-2,6-Octadienyl Cinnamate
CAS No.	71648-16-3
Molecular Formula	C19H24O2
Molecular Weight	284.39 g/mol
Synonyms	Neryl Cinnamate; (Z)-3,7-Dimethyl-2,6-octadien-1-yl cinnamate; (Z)-Neryl cinnamate; Cinnamic acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)-; 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)-, cinnamate; trans-Cinnamic Acid Neryl Ester; (Z)-Neryl 3-phenyl-2-propenoate
EINECS	Contact for details

Quality Control

Our (,6Z)-3,7-Dimethyl-2,6-Octadienyl Cinnamate is produced under strict quality management protocols. Each batch undergoes rigorous analytical testing, including chromatography and spectroscopy, to ensure high purity, identity, and consistency. Certificates of Analysis (COA) detailing all relevant specifications are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat sources and incompatible materials. Due to its light-sensitive nature, the container should be opaque or stored in dark conditions.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 95.0%
Refractive Index	1.540 - 1.560
Specific Gravity	0.980 - 1.020

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.