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Cinnamyl Salicylate CAS NO 71607-53-9


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CAS No.:71607-53-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Cinnamyl Salicylate is a synthetic aromatic ester widely utilized as a fragrance ingredient and a versatile chemical intermediate. Its primary value lies in its ability to impart a long-lasting, balsamic, and floral-woody scent profile, making it a key component in complex perfume formulations. This compound is essential for manufacturers in the fragrance and flavor, cosmetic, and personal care industries seeking to create sophisticated and stable aromatic products.

Application

  • Fragrance Formulation: A core ingredient in perfumes, colognes, and eau de toilettes for its balsamic, floral, and woody base notes.
  • Cosmetic & Personal Care: Used as a fragrance component in soaps, lotions, creams, shampoos, and other scented personal hygiene products.
  • Flavoring Agent: Employed in trace amounts to provide subtle, sweet, balsamic nuances in certain food and beverage flavor compositions.
  • Household Products: Incorporated into air fresheners, detergents, and fabric softeners to provide a pleasant and persistent scent.
  • Chemical Synthesis: Serves as a valuable intermediate in the synthesis of more complex fragrance molecules and specialty organic compounds.
  • Industrial Aromatics: Applied in functional fragrances for industrial deodorizers and environmental scenting systems.

Basic Information

Product Name Cinnamyl Salicylate
CAS No. 71607-53-9
Molecular Formula C16H14O3
Molecular Weight 254.28 g/mol
Synonyms Salicylic Acid Cinnamyl Ester; 2-Hydroxybenzoic Acid 3-Phenyl-2-Propenyl Ester; Cinnamyl 2-Hydroxybenzoate; 3-Phenyl-2-propen-1-yl salicylate; Benzylideneacetaldehyde Salicylate; Styrallyl Salicylate; NSC 406914; FEMA No. 2293
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Quality Control

Our Cinnamyl Salicylate is produced under a strict quality management system to ensure batch-to-batch consistency and purity suitable for fragrance and cosmetic applications. Quality is verified through a series of analytical tests including chromatography and spectroscopy. A Certificate of Analysis (COA) detailing purity, identity, and specific parameters is provided with each shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain stability and shelf life.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic balsamic, floral
Identification (IR) Conforms
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.580 - 1.590
Specific Gravity (25°C) 1.150 - 1.165

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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