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3-Methylbutanoic Acid 5-Methyl-2-(1-Methylethenyl)Cyclohexyl Ester CAS NO 71477-80-0


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CAS No.:71477-80-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

3-Methylbutanoic Acid 5-Methyl-2-(1-Methylethenyl)Cyclohexyl Ester is a specialized fragrance and flavor intermediate known for its unique woody, amber, and slightly fruity olfactory characteristics. This compound is valued for its ability to impart complex, long-lasting notes in high-end formulations, enhancing product differentiation and sensory appeal. It is primarily sought after by manufacturers in the fragrance, flavor, and fine chemical industries for creating sophisticated aromatic profiles.

Application

  • Fragrance Industry: A key building block for high-value perfumes, colognes, and personal care products, contributing woody, amber, and balsamic nuances.
  • Flavor Creation: Used as a flavoring agent to impart subtle fruity and complex notes in premium food and beverage applications.
  • Aromatherapy & Home Care: Incorporated into essential oil blends, diffusers, candles, and air fresheners for its rich and persistent scent.
  • Fine Chemical Synthesis: Serves as a chiral intermediate or starting material in the synthesis of more complex organic molecules for pharmaceutical and agrochemical research.
  • Functional Perfumery: Used in functional products like detergents, fabric softeners, and soaps to provide a stable and appealing base note.

Basic Information

Product Name 3-Methylbutanoic Acid 5-Methyl-2-(1-Methylethenyl)Cyclohexyl Ester
CAS No. 71477-80-0
Molecular Formula C15H26O2
Molecular Weight 238.37 g/mol
Synonyms 5-Methyl-2-(1-methylethenyl)cyclohexyl 3-methylbutanoate; 3-Methylbutyric acid 5-methyl-2-(1-methylethenyl)cyclohexyl ester; (5-Methyl-2-(prop-1-en-2-yl)cyclohexyl) 3-methylbutanoate; Amberwood ester; Amberwood core; Amber lactone derivative; Flavor & Fragrance intermediate F&F 71477-80-0
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Quality Control

Our 3-Methylbutanoic Acid 5-Methyl-2-(1-Methylethenyl)Cyclohexyl Ester is produced under a stringent quality management system to ensure batch-to-batch consistency and purity suitable for fragrance and flavor applications. We adhere to relevant industry standards, including IFRA and FEMA guidelines where applicable. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and organoleptic properties is provided with every shipment to guarantee your specifications are met.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider using an inert atmosphere to preserve organoleptic quality.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic woody, amber, balsamic
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.470 - 1.480
Specific Gravity (20/20°C) 0.950 - 0.970

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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