Description

Galactoxylomannan is a high-purity polysaccharide derived from natural sources, valued for its unique rheological and stabilizing properties. This compound is essential for formulators seeking natural, multifunctional ingredients to enhance product performance and texture. It is primarily utilized in the pharmaceutical, cosmetic, and food industries as a versatile excipient and stabilizer.

Application

• Pharmaceutical Excipient: Used as a binder, disintegrant, and controlled-release matrix in tablet and capsule formulations.
• Cosmetic & Personal Care: Functions as a thickener, emulsifier, and film-forming agent in creams, lotions, and hair care products.
• Food Industry: Acts as a stabilizer, texturizer, and dietary fiber supplement in various food products.
• Biomedical Research: Employed in cell culture media and as a substrate for studying carbohydrate-protein interactions.
• Industrial Applications: Serves as a bio-based thickener or adhesive in specialty chemical formulations.

Basic Information

Product Name	Galactoxylomannan
CAS No.	70903-49-0
Molecular Formula	(C6H10O5)n
Molecular Weight	Variable (Polymer)
Synonyms	Galactoxylomannan Gum; Galactomannan X; D-Galacto-D-mannan; (1→4)-β-D-Mannan with α-D-Galactopyranosyl branches; GXM; Galactomannan Polysaccharide; Galactomannan Derivative; Xylose-containing Galactomannan
EINECS	Contact for details

Quality Control

Our Galactoxylomannan is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. A Certificate of Analysis (COA) detailing parameters such as assay, viscosity, microbial limits, and heavy metals is provided to guarantee compliance with relevant standards for pharmaceutical, food, and cosmetic applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); protect from humidity to prevent caking and maintain stability.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Polysaccharide)	≥ 95.0%
Viscosity (specified conc.)	To be specified per grade
Loss on Drying	≤ 10.0%
Ash Content	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Microbial Limits	Meets Ph. Eur./USP criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.