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Iron, Diazotized Coupled 4-Aminobenzenesulfonic Acid-Dyer'S Mulberry Extract Complexes CAS NO 70892-58-9


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CAS No.:70892-58-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Iron, Diazotized Coupled 4-Aminobenzenesulfonic Acid-Dyer'S Mulberry Extract Complexes is a specialized coordination complex designed for high-performance applications. This product is valued for its unique chromophoric properties derived from the coupling of diazotized iron with specific organic ligands. It is primarily utilized by manufacturers in the colorant and specialty chemical industries seeking advanced, complexed pigment intermediates. The compound is supplied as a light-sensitive material requiring appropriate handling.

Application

  • Primary intermediate in the synthesis of high-grade, complex organic pigments.
  • Key component for producing specialized dyes and colorants with enhanced light-fastness properties.
  • Used in research and development of novel coordination complexes for catalytic or sensory applications.
  • Potential use in the formulation of specialized inks and coatings requiring unique color properties.
  • Acts as a reference standard in analytical laboratories for quality control of related colorant products.
  • Employed in the development of functional materials where metal-organic complexation is required.

Basic Information

Product Name Iron, Diazotized Coupled 4-Aminobenzenesulfonic Acid-Dyer'S Mulberry Extract Complexes
CAS No. 70892-58-9
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Diazotized Iron-4-Aminobenzenesulfonic Acid-Mulberry Extract Complex; CI 17915 (related complex); Iron complex with diazotized sulfanilic acid and mulberry extract; Metal-organic colorant complex 70892-58-9; Diazonium salt complex of iron; Ferric complex of diazotized sulfanilic acid and natural extract; Pigment Intermediate 70892-58-9
EINECS Contact for details

Quality Control

Our Iron, Diazotized Coupled 4-Aminobenzenesulfonic Acid-Dyer'S Mulberry Extract Complexes undergoes rigorous quality testing to ensure batch-to-batch consistency and compliance with industry standards. Quality assurance protocols include identity confirmation, purity assessment, and verification of complexation. A Certificate of Analysis (COA) detailing specific test results is available upon request to support your quality management systems.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from incompatible materials. Due to its light-sensitive nature, handling and transfer should be minimized under direct light exposure.

Specification

Item Specification
Appearance Dark colored powder or solid
Identification (IR) Conforms to structure
Assay (Complex Content) Min. 95%
Loss on Drying Max. 2.0%
Residue on Ignition Max. 1.0%
Heavy Metals (as Pb) Max. 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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