Description

Vegetable Oils, Ethoxylated is a versatile class of non-ionic surfactants derived from the reaction of natural vegetable oils with ethylene oxide. This chemical modification imparts excellent emulsifying, wetting, and dispersing properties, making it a crucial component in formulating stable, high-performance products. It is essential for manufacturers in the personal care, agrochemical, textile, and industrial cleaning sectors seeking effective, biodegradable, and renewable raw materials.

Application

• Personal Care & Cosmetics: Acts as a primary emulsifier and solubilizer in creams, lotions, and hair care products, providing a smooth texture and enhancing stability.
• Agrochemical Formulations: Used as an adjuvant in pesticides and herbicides to improve wetting, spreading, and penetration on plant surfaces.
• Textile Processing: Serves as a lubricant, softener, and dye-leveling agent in fiber treatment and fabric finishing.
• Industrial & Institutional (I&I) Cleaners: Functions as a key surfactant in heavy-duty degreasers and emulsifiable cleaners for hard surfaces.
• Paints & Coatings: Employed as a dispersing agent for pigments and fillers, improving grind efficiency and final product consistency.
• Leather Processing: Used in fatliquoring and softening stages to impart suppleness and a uniform finish to leather.

Basic Information

Product Name	Vegetable Oils, Ethoxylated
CAS No.	70377-91-2
Molecular Formula	Variable (Depends on base oil and ethoxylation degree)
Molecular Weight	Variable
Synonyms	Ethoxylated Vegetable Oils; PEGylated Vegetable Oils; Polyoxyethylene Vegetable Glycerides; Vegetable Oil Ethoxylates; Alkoxylated Vegetable Oils; Nonionic Surfactant from Vegetable Oil; Castor Oil Ethoxylate (common type); Soybean Oil Ethoxylate; PEG Vegetable Oil; (Oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, ether with vegetable oil
EINECS	Contact for details

Quality Control

Our Vegetable Oils, Ethoxylated is produced under a stringent quality management system. Each batch is tested to ensure consistent performance characteristics such as hydroxyl value, saponification value, and cloud point. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). As the product is easily oxidized, it is recommended to store under an inert atmosphere (e.g., nitrogen blanket) for long-term preservation and to minimize viscosity increase or rancidity. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Pale yellow to amber viscous liquid
Identification (IR)	Complies
Hydroxyl Value (mg KOH/g)	Contact for details
Saponification Value (mg KOH/g)	Contact for details
Cloud Point (°C, 1% aq.)	Contact for details
pH (5% solution)	5.0 - 7.0
Water Content (%)	≤ 1.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.