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Amides, From C18-Unsatd. Fatty Acid Dimers And Polyhexamethylenepolyamines, Ethoxylated CAS NO 70248-24-7


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CAS No.:70248-24-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Amides, From C18-Unsatd. Fatty Acid Dimers And Polyhexamethylenepolyamines, Ethoxylated is a high-performance, nonionic surfactant derived from dimerized unsaturated fatty acids and polyamines, subsequently ethoxylated. This specialized chemical structure provides exceptional emulsifying, dispersing, and surface-modifying properties, making it a critical component for demanding industrial formulations. It is primarily utilized by manufacturers in the coatings, adhesives, and lubricant industries seeking to enhance product stability and performance.

Application

  • As a key emulsifier and dispersant in water-based industrial coatings and inks.
  • As a stabilizing agent in synthetic lubricants and metalworking fluids.
  • As a compatibilizer and flow aid in epoxy and polyurethane adhesive systems.
  • As a surface-active component in textile processing and fiber lubricants.
  • As a viscosity modifier and pigment wetting agent in pigment concentrates and masterbatches.
  • In the formulation of industrial and institutional (I&I) cleaning products for hard surface cleaning.

Basic Information

Product Name Amides, From C18-Unsatd. Fatty Acid Dimers And Polyhexamethylenepolyamines, Ethoxylated
CAS No. 70248-24-7
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Ethoxylated Dimer Acid Polyamide; Polyamide from dimer acid and polyhexamethylenepolyamine, ethoxylated; Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, polymer with N-(C18-unsatd. fatty alkyl)polyhexamethylenepolyamines; Dimer acid polyamide ethoxylate; Polyamide surfactant based on dimerized fatty acid; Polyalkyleneoxide-modified polyamide amine
EINECS Contact for details

Quality Control

Our Amides, From C18-Unsatd. Fatty Acid Dimers And Polyhexamethylenepolyamines, Ethoxylated is manufactured under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistent performance, including assessment of amine value, hydroxyl value, and viscosity. Certificates of Analysis (COA) documenting these key specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents.

Specification

Item Specification
Appearance Amber to brown viscous liquid
Identification (IR) Conforms
Amine Value (mg KOH/g) Contact for details
Hydroxyl Value (mg KOH/g) Contact for details
Viscosity @ 25°C Contact for details
Water Content < 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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