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Isoamyl 3-(2-Furan)Propionate CAS NO 7779-67-1


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CAS No.:7779-67-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Isoamyl 3-(2-Furan)Propionate is a specialized ester compound known for its unique aromatic profile. This chemical is valued for its ability to impart fruity, sweet, and caramel-like notes, making it a significant ingredient in flavor and fragrance creation. It is primarily sought after by manufacturers in the flavor & fragrance, food & beverage, and fine chemical synthesis industries for high-value applications.

Application

  • Flavor & Fragrance Formulation: A key component for creating complex fruity, berry, and caramel flavor profiles in food, beverages, and confectionery.
  • Perfumery & Cosmetics: Used as a fragrance ingredient in perfumes, lotions, and personal care products for its sweet, warm olfactory characteristics.
  • Food Additive Production: Serves as a synthetic flavoring agent in processed foods, baked goods, and dairy products.
  • Fine Chemical Synthesis: Acts as a versatile intermediate or building block in the synthesis of more complex aroma chemicals and pharmaceutical compounds.
  • Tobacco Flavoring: Employed to enhance and modify the flavor profile of tobacco products.
  • Liquid Detergent & Air Freshener Scenting: Provides long-lasting, pleasant aromas in household and industrial cleaning products.

Basic Information

Product Name Isoamyl 3-(2-Furan)Propionate
CAS No. 7779-67-1
Molecular Formula C12H18O3
Molecular Weight 210.27 g/mol
Synonyms Isoamyl 3-(2-Furyl)propionate; 3-(2-Furyl)propanoic acid 3-methylbutyl ester; Isoamyl furfurylpropionate; Isoamyl β-(2-Furyl)propionate; 3-Methylbutyl 3-(furan-2-yl)propanoate; FEMA 2071; Furfurylpropionic acid, isoamyl ester
EINECS 231-915-9

Quality Control

Our Isoamyl 3-(2-Furan)Propionate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including gas chromatography (GC) and infrared spectroscopy (IR), to ensure high purity and consistent organoleptic properties. Certificates of Analysis (COA) confirming identity, purity, and compliance with relevant flavor-grade specifications (such as FCC and FEMA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents, heat, and open flame.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic fruity, caramel-like
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.470 - 1.480
Specific Gravity (20/20°C) 1.020 - 1.040

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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